STARTER:
BUFFALO CHICKEN DIP WITH PITA CHIPS. $7
CHEFS SPECIAL:
SAUTEED TILAPIA – FRESH SPINACH, GRILLED SHRIMP, BOURBON BUTTER AND BLACK PEPPER-DRIED CRANBERRY COMPOTE. $23
GOURMET SANDWICH:
FRIED ATLANTIC COD SANDWICH TOPPED WITH COLE SLAW ON A BRIOCHE BUN. $9
PREMIUM SIDE:
RATATOUILLE $3