STARTER:
PONZU AHI TUNA—yellow fin tuna served with stir fried vegetables and citrus soy sauce $14
CHEFS SPECIAL:
MEDITERRANEAN HOUSE STEAK -10 OZ CERTIFIED ANGUS BEEF TOP SIRLOIN OVER fresh spinach. Topped with sherry wine sauce (with mushrooms, red onion, sundried tomatoes and feta crumbles $25
GOURMET BURGER:
8 OZ CERTIFIED ANGUS BURGER with grilled pork belly, horseradish, cheddar, caramelized onion and barbecue mayo $13
PREMIUM SIDE:
Tater tots with Buffalo beef brisket and bleu cheese crumbles $3
DESSERT:
White chocolate raspberry cheesecake with chocolate chips and fresh raspberries $8