STARTER:
KALE CAESAR SALAD WITH (4) SAUTEED SRIRACHA HONEY SHRIMP $10
CHEFS SPECIAL:
ITALIAN-STYLE HOUSE STEAK – 10 OZ. CERTIFIED ANGUS TOP SIRLOIN OVER TOMATO BASIL RICE. TOPPED WITH FRESH MOZZARELLA, PANCETTA, AND RED ONION INCLUDES 1 SIDE $25
GOURMET BURGER:
CARBONARA BURGER -8 OZ CERTIFIED ANGUS BURGER OVER FETTUCCINE ALFREDO WITH BACON, RED BELL PEPPER, GREEN PEAS INCLUDES 1 SIDE $14
PREMIUM SIDE:
WILD RICE FLORENTINE WITH GOAT CHEESE AND SWEET BALSAMIC REDUCTION
DESSERT:
CHEESECAKE WITH BERRIES JUBILEE $6