STARTER:
BBQ Chicken flat bread – Smoked Gouda cheese, red onions and Cilantro $9
CHEF’S SPECIAL:
Steak Mozzarella – 10 0z Certified Angus Beef top sirloin with marinara, Roma tomatoes, red onions, Parmesan and fresh Mozzarella cheese. Includes 1 side. $24
GOURMET BURGER:
8 oz Certified Angus Beef Burger with smoked turkey, bacon, Cheddar cheese and sun-dried tomato-basil mayo. Includes chips. $14
PREMIUM SIDE:
Cheddar grits with braised bacon. $3
DESSERT:
Chef’s Daily Selection.