Banquet Menu

Dinner by The Caroline

For Bridal Showers, Rehersal Dinners and Private Receptions. Our Private room can hold up to 70 people – Video screen available – Personalized attention for you and your guests – No room charges. Other food selections can be prepared at your request. Please inquire if other selections are desired.

Dinner Entrees

New York Strip Steak – 12 oz. Certified Angus Beef strip steak char-grilled to your specifications and topped with bourbon peppercorn butter. – 30

Caroline House Steak – 10 oz. Certified Angus Beef Sirloin prepared to your specifications and finished with garlic butter and Tangled O’Rings. – 24

Filet Mignon – 6 oz. Certified Angus Beef filet char-grilled to your desired temperature and garnished with burgundy sauce and tangled o’rings – 30

Chipotle Pork Chop – Chipotle-seasoned 12 oz. chop garnished with barbecue sauce and spiced apples – 20

Sauteed Tilapia – A delicate Tilapia filet, sauteed golden brown, topped with toasted almonds. – 19

Grilled Maple Glazed Salmon – fresh 8 oz. filet of salmon basted with our whiskey maple glaze. – 23

Southwestern Pasta Alfredo – Pasta tossed with Cajun chicken, sweet bell peppers, onions and mushrooms in a creamy Parmesan cheese sauce. – 19


Caroline’s Dutch Apple ice cream – 6

Triple Chocolate cake – 7

New York Style cheesecake – 6

Fresh strawberries with Kahlua sauce or Chocolate sauce -6

Coffee Ice Cream – Topped with chocolate covered coffee beans – 6

Hors D’Ouvre Selection

Cold Items

Assorted cheese and vegetable display

Chilled jumbo shrimp with cocktail sauce

Asparagus wrapped with capicola ham, smoked salmon or turkey

Seared rare tuna with wasabi

Antipasto display

Hot Items

Chicken or beef kabobs

Chicken tenders with barbecue sauce or honey mustard

Swedish or barbecue meatballs

Chinese eggs rolls with hot mustard and sweet n sour sauce

Mini crab cakes with remoulade sauce

Stuffed mushrooms with sausage or crab meat

Bourbon Mushrooms

Southwestern egg rolls

Assorted Cheese and vegetable display

Chilled Jumbo Shrimp with cocktail sauce

Asparagus wrapped with hard salami

Seared Rare Ahi Tuna with wasabi

Antipasto Display


All entrees served with a vegetable, potato, tossed salad and warm bread.

Vegetables – Honey glazed carrots, fresh green beans, stir fried vegetables, stewed tomatoes Potatoes – Roasted redskins, garlic mashed, twice baked potatoes

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Welcome to The Caroline