Dinner by The Caroline

For Bridal Showers, Rehearsal Dinners and Private Receptions

Private room can hold up to 70 people • Video screen available • Personalized attention for you and your guests • No room charges

Other food selections can be prepared at your request. Please inquire if other selections are desired.

Dinner Entrees


*New York Strip Steak

Certified Angus Beef® strip, 12 oz. center-cut, char-grilled to your specifications and topped with bourbon peppercorn butter. 34

*Filet Mignon

Certified Angus Beef® 6 oz. center-cut filet, char-grilled to your desired temperature and garnished with Burgundy sauce and tangled onion rings. 33

*The Caroline House Steak

Seasoned 10 oz. Certified Angus Beef® sirloin prepared to your specifications and finished with garlic butter and tangled onion rings. 27

*Chipotle Pork Chop

12 oz. seasoned bone-in pork chop garnished with barbecue sauce and spiced apples. 20

Prime Rib
8 oz. slow roasted prime rib, au jus. 24

Chicken Linguini

8 oz. grilled chicken breast in a creamy Parmesan Alfredo sauce. 21

Pan-Seared Halibut

Pan-seared halibut over fresh spinach with lemon caper butter. 27

*Grilled Maple Glazed Salmon

8 oz. Atlantic salmon filet, prepared medium, and basted with our whiskey-maple glaze. 25

Thai Vegetarian Sauté

Fresh and pickled vegetables including eggplant, kale, sundried tomatoes, pickled portabello and pickled onions, tossed in a coconut cream basil sauce. Served with coconut white rice garnished with sweet and savory candied pecans. 100% Vegan. 17 Add Salmon, Chicken or Shrimp. 6

All entrees served with a vegetable, potato, tossed salad and warm bread.

Vegetables – green beans or sautéed mixed vegetables. For a 3.00 upcharge, add asparagus or Brussels sprouts with caramelized onions Potatoes – roasted redskins or garlic mashed. For a 4.00 upcharge, add twice baked potatoes or macaroni and cheese.

Desserts


The Caroline’s Dutch Apple Ice Cream drizzled with caramel 7

Coffee Ice Cream topped with chocolate covered coffee beans and chocolate syrup. 7

Triple Chocolate Cake with Bailey’s Irish Cream Ganache. 7

New York Style Cheesecake 6 Add Turtle, Strawberry, or Reese’s. 7

 

Hors D’Ouvre Selection


Cold Items

Assorted Cheese and Vegetable Display

Chilled Jumbo Shrimp with Cocktail Sauce

Asparagus Wrapped with Hard Salami

Seared Rare Tuna with Wasabi

Hot Items

Chicken Tenders with BBQ Sauce or Honey Mustard

Swedish or Barbecue Meatballs

Chinese Eggs Rolls with Hot Mustard and Sweet n Sour Sauce

Mini Crab Cakes with Remoulade Sauce

Stuffed Mushrooms with Sausage or Crabmeat

Bourbon Mushrooms Southwest Eggrolls with coriander-lime sauce

*Notice: Cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.