Dinner by The Caroline

For Bridal Showers, Rehersal Dinners and Private Receptions. Our Private room can hold up to 70 people – Video screen available – Personalized attention for you and your guests – No room charges. Other food selections can be prepared at your request. Please inquire if other selections are desired.

Dinner Entrees

*New York Strip Steak – 12 oz. Certified Angus Beef strip steak char-grilled to your specifications and topped with bourbon peppercorn butter. – 32

*Caroline House Steak – Seasoned 10 oz. Certified Angus Beef Sirloin prepared to your specifications and finished with garlic butter and Tangled O’Rings. – 25

*Filet Mignon – 6 oz. Certified Angus Beef center-cut filet, char-grilled to your desired temperature and garnished with burgundy sauce and tangled o’rings – 31

*Chipotle Pork Chop – 12 oz. seasoned bone-in pork chop garnished with barbecue sauce and spiced apples – 20

Chicken Francese – 8 oz. grilled chicken breast in a white wine lemon mushroom sauce. – 21

*Grilled Maple Glazed Salmon – 8 oz. salmon filet, prepared medium, and basted with our whiskey maple glaze. – 25

Southwestern Pasta Alfredo – Pasta tossed with Cajun chicken, sweet bell peppers, onions and mushrooms in a creamy Parmesan cheese sauce. – 19

Pan-Seared Halibut – Pan-seared halibut over fresh spinach with lemon caper butter. – 26

Chicken Santa Fe – Grilled marinated chicken breast served over rice. Topped with sauteed onions and peppers, smoked cheddar and chili & lime sour cream. – 21

Thai Vegetarian Saute – Fresh and pickled vegetables including eggplant, kale, sundried tomatoes, pickled portabello and pickled onions, tossed in a coconut cream basil sauce. Served with coconut white rice garnished with sweet and savory candied pecans. 100% vegan. – 17 Add salmon, chicken or shrimp6


The Caroline’s Dutch Apple Ice Cream – Drizzled with caramel. – 6

Coffee Ice Cream – Topped with chocolate-covered coffee beans and chocolate syrup – 6

Triple Chocolate Cake With Bailey’s Irish Cream Ganache -7

New York-Style Cheesecake – 6 add Turtle, Strawberry or Reese’s – 7

Hors D’Ouvre Selection

Cold Items

Assorted cheese and vegetable display

Chilled jumbo shrimp with cocktail sauce

Asparagus wrapped with hard salami

Seared rare tuna with wasabi

Antipasto display

Hot Items

Chicken tenders with barbecue sauce or honey mustard

Swedish or barbecue meatballs

Chinese eggs rolls with hot mustard and sweet n sour sauce

Mini crab cakes with remoulade sauce

Stuffed mushrooms with sausage or crab meat

Bourbon Mushrooms

Southwestern egg rolls with coriander lime sauce

All entrees served with a vegetable, potato, tossed salad and warm bread.

Vegetables – fresh green beans, sauteed mixed vegetables, stewed tomatoes Potatoes – Roasted redskins, garlic mashed

Premium Sides ($3 up-charge) – Twice Baked Potatoes, Asparagus, Macaroni and Cheese

Other options available upon request.

*Notice: Cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.