Appetizers


Classic Shrimp Cocktail – Five large black tiger shrimp served with our house cocktail sauce. – 12

*Ahi Tuna – Sushi grade yellowfin tuna seared rare, served with wasabi. – 12

Bourbon Mushrooms – Fresh button mushrooms sauteed in butter, bourbon, garlic and onions. – 9

Soup of the Day – Ask your server

Salads


The Caroline Salad – Mixed greens, dried cranberries, walnuts, fresh apples, bleu cheese crumbles. Maple vinaigrette
on side. – 9 As a side salad – 4

choose to top with:
Seasoned Chicken Breast – 13
Salmon – 15  Ahi Tuna – 15

*Blackened Steak Salad – Blackened Certified Angus Beef sirloin prepared to your specifications on a bed of mixed greens, red onion, fresh tomato with Bleu Cheese crumbles and Tangled O’Rings. – 15

Caesar Salad – Crispy romaine, shredded Parmesan, and our own Caesar dressing
-9 As a Side Salad – 4
or choose to top with:
Seasoned Chicken Breast – 13
Salmon – 15  Ahi Tuna-15

House Salad – A wedge of crispy iceberg lettuce with fresh tomatoes, crumbled bacon and choice of dressing. – 4

Too Gouda Salad – Mixed greens, Granny Smith apples, ground pecans, smoked Gouda cheese and dried cranberries tossed with creamy balsamic dressing – 4

Lighter Fare


Bun-less  Sandwiches

*The Caroline Burger – 8 oz. – Certified Angus Beef Burger – char-broiled to your desired temperature. – 12

*The Russ Burger – 8 oz. – Certified Angus Beef Burger – topped with cheddar cheese, bacon, BBQ sauce. – 13

*Mushroom Swiss Burger – 8 oz. – Certified Angus Beef Burger – topped with sliced portabello mushrooms, fresh spinach and Swiss cheese.  -13

Caprese Chicken Breast Sandwich – Grilled chicken, fresh mozzarella, Roma tomato, basil, balsamic mayonnaise. – 12

Entrees


*New York Strip Steak – Certified Angus Beef – 12 oz. center cut, char-grilled to your specifications and topped with bourbon-peppercorn butter. – 29

*The Caroline House Steak – 10 oz. Certified Angus Beef sirloin prepared to your specifications and finished with garlic butter. – 22

*Filet Mignon – Certified Angus Beef – 6 oz. center cut, char-grilled to your desired temperature and garnished with portabello mushrooms. – 28

*Boneless Ribeye – 16 oz. Certified Angus Beef ribeye char-grilled to your specifications, with garlic-horseradish sauce.  – 32

*Chipotle Pork Chop – A 12 oz. seasoned bone-in pork chop garnished with BBQ sauce. – 18

*Grilled Maple-Glazed Atlantic-Salmon – 8 oz. Atlantic Salmon filet, basted with our whiskey-maple glaze. Prepared medium unless otherwise indicated. – 22

Apple-Pecan Tilapia – Sauteed tilapia filet topped with fresh apple relish. – 17

Chicken Santa Fe – Grilled marinated chicken breast served over rice. Topped with sauteed onions and peppers, smoked cheddar and chili & lime sour cream. – 18

Thai Vegetarian Saute’ –  Fresh and pickled vegetables including eggplant, kale, sundried tomatoes, pickled portabello and pickled onions, tossed in a coconut cream basil sauce. Served with coconut white rice garnished with sweet and savory candied pecans. 100% vegan. – 16

 

 

SIDES:  Baked Idaho Potato | Sauteed Vegetables | Fresh Green Beans | Stewed Tomatoes | 

*Consuming raw or undercooked meats, poultry, seafoood, shellfish or eggs may increase your risk of food-borne illness.

Dessert


Coffee Ice Cream – Topped with chocolate-covered coffee beans and chocolate syrup – 6


Gluten Free Beer – Bards

*Notice: Cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.