Appetizers
Classic Shrimp Cocktail – Five large black tiger shrimp served with our house cocktail sauce. – 13
*Ahi Tuna – Sushi grade yellowfin tuna seared rare, served with wasabi. – 13
Bourbon Mushrooms – Fresh button mushrooms sauteed in butter, bourbon, garlic and onions. – 9
Soup of the Day – Ask your server
Salads
The Caroline Salad – Mixed greens, dried cranberries, walnuts, fresh apples, bleu cheese crumbles. Maple vinaigrette
on side. – 9 As a side salad – 6
choose to top with:
Seasoned Chicken Breast – 13
Salmon – 15 Ahi Tuna – 15
*Blackened Steak Salad – Blackened Certified Angus Beef sirloin prepared to your specifications on a bed of mixed greens, red onion, fresh tomato with Bleu Cheese crumbles and Tangled O’Rings. – 15
Caesar Salad – Crispy romaine, shredded Parmesan, and our own Caesar dressing
-9 As a Side Salad – 6
or choose to top with:
Seasoned Chicken Breast – 13
Salmon – 15 Ahi Tuna-15
House Salad – A wedge of crispy iceberg lettuce with fresh tomatoes, crumbled bacon and choice of dressing. – 6
Too Gouda Salad – Mixed greens, Granny Smith apples, ground pecans, smoked Gouda cheese and dried cranberries tossed with creamy balsamic dressing – 6
Lighter Fare
Bun-less Sandwiches
*The Caroline Burger – 8 oz. – Certified Angus Beef Burger – char-broiled to your desired temperature. – 12
*The Russ Burger – 8 oz. – Certified Angus Beef Burger – topped with cheddar cheese, bacon, BBQ sauce. – 13
*Mushroom Swiss Burger – 8 oz. – Certified Angus Beef Burger – topped with sliced portabello mushrooms, fresh spinach and Swiss cheese. -13
Caprese Chicken Breast Sandwich – Grilled chicken, fresh mozzarella, Roma tomato, basil, balsamic mayonnaise. – 13
Entrees
*New York Strip Steak – Certified Angus Beef – 12 oz. center cut, char-grilled to your specifications and topped with bourbon-peppercorn butter. – 30
*The Caroline House Steak – 10 oz. Certified Angus Beef sirloin prepared to your specifications and finished with garlic butter. – 24
*Filet Mignon – Certified Angus Beef – 6 oz. center cut, char-grilled to your desired temperature and garnished with portabello mushrooms. – 29
*Boneless Ribeye – 16 oz. Certified Angus Beef ribeye char-grilled to your specifications, with garlic-horseradish sauce. – 32
*Chipotle Pork Chop – A 12 oz. seasoned bone-in pork chop garnished with BBQ sauce. – 18
*Grilled Maple-Glazed Atlantic-Salmon – 8 oz. Atlantic Salmon filet, basted with our whiskey-maple glaze. Prepared medium unless otherwise indicated. – 24
Chicken Santa Fe – Grilled marinated chicken breast served over rice. Topped with sauteed onions and peppers, smoked cheddar and chili & lime sour cream. – 18
Thai Vegetarian Saute’ – Fresh and pickled vegetables including eggplant, kale, sundried tomatoes, pickled portabello and pickled onions, tossed in a coconut cream basil sauce. Served with coconut white rice garnished with sweet and savory candied pecans. 100% vegan. – 16 Add Shrimp or Chicken – 6
SIDES: Baked Idaho Potato | Fresh Green Beans | Stewed Tomatoes |
*Consuming raw or undercooked meats, poultry, seafoood, shellfish or eggs may increase your risk of food-borne illness.
Dessert
Coffee Ice Cream – Topped with chocolate-covered coffee beans and chocolate syrup – 7
Gluten Free Beer – Bards
*Notice: Cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.