Appetizers
Classic Shrimp Cocktail – Five large black tiger shrimp served with our house cocktail sauce. – 12
Ahi Tuna – Sushi grade yellowfin tuna seared rare, served with wasabi. – 12
Bourbon Mushrooms – Fresh button mushrooms sauteed in butter, bourbon, garlic and onions. – 8
Soup of the Day – Ask your server
Salads
The Caroline Salad – Mixed greens, dried cranberries, walnuts, fresh apples, bleu cheese crumbles. Maple vinaigrette
on side. – 9 As a side salad – 4
choose to top with:
Seasoned Chicken Breast – 13
Salmon – 15 Ahi Tuna – 15
*Blackened Steak Salad – Blackened Certified Angus Beef sirloin prepared to your specifications on a bed of mixed greens, red onion, fresh tomato with Bleu Cheese crumbles and Tangled O’Rings. – 15
Caesar Salad – Crispy romaine, croutons, shredded Parmesan, and our own Caesar dressing
As a Side Salad – 4
or choose to top with:
Seasoned Chicken Breast – 13
Salmon – 15 Ahi Tuna-15
House Salad – A wedge of crispy iceberg lettuce with fresh tomatoes, crumbled bacon and choice of dressing. – 4
Too Gouda Salad – Mixed greens, Granny Smith apples, ground pecans, smoked Gouda cheese and dried cranberries tossed with creamy balsamic dressing – 4
Lighter Fare
Bun-less Sandwiches
*The Caroline Burger – 8 oz. – Certified Angus Beef Burger – char-broiled to your desired temperature. – 12
*The Russ Burger – 8 oz. – Certified Angus Beef Burger – topped with cheddar cheese, bacon, BBQ sauce, burgundy sauce and tangled onion rings. – 13
*Mushroom Swiss Burger – 8 oz. – Certified Angus Beef Burger – topped with sliced portabella mushrooms, fresh spinach and swiss cheese. -13
Grilled Chicken Breast Sandwich – Topped with avocado, sliced tomato and Swiss cheese. Dijon aioli on side – 10
Entrees
*New York Strip Steak – Certified Angus Beef – 12 oz. center cut, char-grilled to your specifications and topped with bourbon-peppercorn butter. – 28
*The Caroline House Steak – Seasoned 10 oz. – Certified Angus Beef sirloin prepared to your specifications and finished with garlic butter and Tangled O’Rings. – 22
*Filet Mignon – Certified Angus Beef – 6 oz. center cut, char-grilled to your desired temperature and garnished with Burgundy sauce, portabello mushrooms, and Tangled O’Rings. – 28
*Boneless Ribeye – Certified Angus Beef – 16 oz. “Chicago cut,” char-grilled to your specifications, with garlic-horseradish sauce. – 32
*Chipotle Pork Chop – A 12 oz. seasoned bone-in pork chop garnished with BBQ sauce and spiced apples. – 18
*Grilled Maple-Glazed Atlantic-Salmon – Fresh 8 oz. filet of salmon basted with our whiskey-maple glaze. Prepared medium unless otherwise indicated. – 21
Apple-Pecan Tilapia – Sauteed tilapia filet topped with fresh apple relish. – 17
Chicken Santa Fe – Grilled marinated chicken breast served over rice. Topped with sauteed onions and peppers, smoked cheddar and chili & lime sour cream. – 18
Vegetarian Pasta – Fresh vegetables tossed with pasta, olive oil and herbs, served with garlic bread. – 15
SIDES: Baked Idaho Potato | Sauteed Vegetables | Fresh Green Beans | Stewed Tomatoes |
*Consuming raw or undercooked meats, poultry, seafoood, shellfish or eggs may increase your risk of food-borne illness.
Dessert
Fresh Strawberries with Kahlua Sauce – 6
Coffee Ice Cream – Topped with chocolate-covered coffee beans and chocolate syrup – 6