Gluten Sensitive Menu

Appetizers

Classic Shrimp Cocktail – Five large black tiger shrimp served with our house cocktail sauce. – 12

Ahi Tuna – Sushi grade yellowfin tuna seared rare, served with wasabi. – 12

Bourbon Mushrooms – Fresh button mushrooms sauteed in butter, bourbon, garlic and onions, served with garlic
bread. – 8

Soup of the Day – Ask your server

Salads

The Caroline Salad – Mixed greens, dried cranberries, walnuts, fresh apples, bleu cheese crumbles. Maple vinaigrette
on side. – 9 As a side salad – 4

choose to top with:
Seasoned Chicken Breast – 13
Salmon – 15  Ahi Tuna – 15

*Blackened Steak Salad – Blackened Certified Angus Beef sirloin prepared to your specifications on a bed of mixed greens, red onion, fresh tomato with Bleu Cheese crumbles and Tangled O’Rings. – 15

Caesar Salad – Crispy romaine, croutons, shredded Parmesan, and our own Caesar dressing
As a Side Salad – 4
or choose to top with:
Seasoned Chicken Breast – 13
Salmon – 15  Ahi Tuna-15

House Salad – A wedge of crispy iceberg lettuce with fresh tomatoes, crumbled bacon and choice of dressing. – 4

Too Gouda Salad – Mixed greens, Granny Smith apples, ground pecans, smoked Gouda cheese and dried cranberries tossed with creamy balsamic dressing – 4

Lighter Fare

Bun-less  Sandwiches

*The Caroline Burger – 8 oz. – Certified Angus Beef Burger – char-broiled to your desired temperature. – 11

*The Russ Burger – 8 oz. – Certified Angus Beef Burger – topped with cheddar cheese, bacon, bbq sauce, burgundy sauce and tangled onion rings. – 12

*Mushroom Swiss Burger – 8 oz. – Certified Angus Beef Burger – topped with sliced portabella mushrooms, fresh spinach and swiss cheese.  -12

Grilled Chicken Breast Sandwich – Topped with avocado, sliced tomato and Swiss cheese. Dijon aioli on side – 10

Entrees

*New York Strip Steak – Certified Angus Beef – 12 oz. center cut, char-grilled to your specifications and topped with bourbon-peppercorn butter. – 28

*The Caroline House Steak – Seasoned 10 oz. – Certified Angus Beef sirloin prepared to your specifications and finished with garlic butter and Tangled O’Rings. – 22

*Filet Mignon – Certified Angus Beef – 6 oz. center cut, char-grilled to your desired temperature and garnished with Burgundy sauce, portabello mushrooms, and Tangled O’Rings. – 28

*Boneless Ribeye – Certified Angus Beef – 16 oz. “Chicago cut,” char-grilled to your specifications, with garlic-horseradish sauce.  – 32

*Chipotle Pork Chop – A 12 oz. seasoned bone-in pork chop garnished with BBQ sauce and spiced apples. – 18

*Grilled Maple-Glazed Atlantic-Salmon – Fresh 8 oz. filet of salmon basted with our whiskey-maple glaze. Prepared medium unless otherwise indicated. – 21

Apple-Pecan Tilapia – Lightly breaded, sauteed tilapia filet topped with fresh apple relish. – 17

Chicken Santa Fe – Grilled marinated chicken breast served over rice. Topped with sauteed onions and peppers, smoked cheddar and chili & lime sour cream. – 18

Mediterranean Vegetable Saute – Fresh vegetables, garlic herb rice, feta crumbles, olive oil and garlic bread. – 15

 

SIDES:  Baked Idaho Potato | Sauteed Vegetables | Fresh Green Beans | Stewed Tomatoes | 

*Consuming raw or undercooked meats, poultry, seafoood, shellfish or eggs may increase your risk of food-borne illness.

Dessert

Fresh Strawberries with Kahlua Sauce – 6

Coffee Ice Cream – Topped with chocolate-covered coffee beans and chocolate syrup – 6

 




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Welcome to The Caroline