Lunch Menu

Appetizers

Homemade Soup of the Day – Chef’s creation, changes daily. Cup – 3.00; Bowl – 5.00

3 Pork Egg-rolls – Traditional pork egg-rolls served with sweet-n-sour sauce and hot mustard.  -7.95

The Caroline’s Crab Cakes – Two of our Signature Crab Cakes handmade from succulent crab meat and served with traditional remoulade. – 11.95

Ahi Tuna – Sushi grade Yellow-fin tuna seared rare, served with wasabi and sweet and spicy Asian sauce. – 11.95

Shrimp Tempura – Four stretched shrimp lightly battered and fried, served with blackberry dipping sauce. – 9.95

Margherita Flatbread- Sliced roma tomatoes, provolone, parmesan, marinara sauce and basil. – 8.95

3 Southwestern Eggrolls – Filled with chicken, black beans and corn, wrapped in flour tortilla and served with coriander-lime dipping sauce – $7.95

The Chilled List

The Caroline Salad – Mixed greens, dried cranberries, walnuts, fresh apples, bleu cheese crumbles. Maple vinaigrette on side. – 8.95

As a side salad – 3.95       Seasoned Chicken Breast – 11.95

Salmon – 13.95       Crab Cakes – 13.95       Ahi Tuna – 13.95

Caesar Salad – Crispy romaine, croutons, shredded parmesan, and our own caesar dressing.

As a side salad – 3.00       Seasoned Chicken Breast – 11.95

Salmon – 13.95       Crab Cakes – 13.95

Too Gouda Salad – Mixed greens, Granny Smith apples, ground pecans, smoked Gouda cheese and dried cranberries tossed with creamy balsamic dressing – 3.95

Carribean Shrimp Salad – Three grilled Caribbean jerk shrimp over mixed greens with pineapple, mandarin oranges, strawberries and red onion. Served with creamy balsamic dressing on the side. – $11.95

Blackened Steak Salad – Blackened – Certified Angus Beef – sirloin prepared to your specifications on a bed of mixed greens, red onion, fresh tomato, bleu cheese crumbles and tangled o’rings. – 13.95

Chicken Salad or Tuna Salad Croissant – Warm croissant filled with your choice of chicken salad or tuna salad, served with fresh fruit. – 7.95

Classic Turkey Club – Sliced roasted turkey, applewood smoked bacon, crisp lettuce and fresh tomato. – 7.95

add avocado – 1.00

Dressings:  House Creamy Black Peppercorn, Italian, Ranch, Fat-free Sundried Tomato Vinaigrette, Thousand Island, Caesar, Maple Vinaigrette

Bleu Cheese – .50 extra

The Hot List

Open-faced Reuben – Your choice of sliced turkey or corned beef, with sauerkraut and melted Swiss cheese, piled high on grilled rye bread.

Thousand Island dressing on the side – 7.95

Grilled Chicken Breast Sandwich – Topped with avocado, sliced tomato and Swiss cheese. Dijon aioli on side. – 8.95

Black Bean Burger – Vegetarian burger topped with sautéed onions and peppers; chipotle-lime mayo on the side. – 7.95

The Caroline Burger 8 oz. – Certified Angus Beef® burger, char-broiled to your desired temperature. – 8.95

The Russ Burger – 8 oz. Certified Angus Beef® burger topped with cheddar cheese, bacon, bbq sauce, Burgundy sauce and tangled onion rings. -10.95

Mushroom Swiss Burger – 8 oz. Certified Angus Beef® burger topped with sliced portabella mushrooms, fresh spinach and Swiss cheese. – 10.95

Chicken Tenders – Breaded and fried white-meat chicken with handcut fries and your choice of sauce.

Small (3) – 6.95       Large (5) – 8.95

Caprese Prime Rib Sub – Sliced prime rib, fresh mozzarella, roma tomatoes, basil and balsamic reduction on toasted sub bun. 8.95

Eggplant Parmesan – Lightly breaded and sauteed slices of fresh eggplant served over pasta and mixed vegetables. Accented with marinara, melted provolone and Parmesan. Served with garlic bread and fresh green beans. – 9.95

Fish and Chips – Beer-battered whitefish with hand-cut fries and tartar sauce; served with our  housemade coleslaw. - 9.95

Grilled Maple-Glazed Atlantic Salmon – Fresh 6 oz. filet of salmon, basted with our whiskey-maple glaze and served with fresh green beans. Prepared medium unless otherwise indicated. – 11.95

Apple-Pecan Tilapia – Lightly breaded, sauteed tilapia filet topped with fresh apple relish and served with fresh green beans. – 10.95

Troy Tenderloin Sandwich- Hand-cut and breaded pork loin topped with tangled onion rings on a toasted kaiser bun. Served with cole slaw. – 8.95

Sandwiches served on your choice of white, wheat, or rye bread; kaiser roll or multigrain bun

Add Pepperjack, Cheddar, American or Swiss cheese for – 50

Add applewood smoked bacon to any sandwich for – .50

 

Sides

Sweet Potato Fries  Hand-cut Fries

Fresh Green Beans  Stewed Tomatoes Fruit Cup

 

Beverages

Soft Drinks – Assorted Coke® products  Teas (Sweet Tea, Iced Tea, Raspberry Tea)

Domestic and Imported Beers from around the world  Wines   Specialty Martinis

 Luncheon Beverage Selections

Iced Coffee – $3
Coffee Caramel Brizzle (Iced coffee, caramel and cream) – $3.25
Strawberry Lemonade – $3
Raspberry or Peach Iced Team – $2.95
Freshly Brewed Iced Tea or Sweet Tea – $2.40
Pellegrino Sparkling Water 500 ml – $4.50
Acqua Panna Natural Spring Water 500 ml – $4.50

Desserts

The Caroline’s Dutch Apple Ice Cream – 5.95

Coffee Ice Cream – Topped with chocolate-covered coffee beans – 5.95

Triple Chocolate Cake – 5.95         New York Style Cheesecake – 5.95

Fresh Strawberries with Kahlua Sauce or Chocolate Sauce – 5.95

 

NOTE: Some entrees may be available to accommodate specific dietary needs; please ask your server. We proudly serve locally grown produce when available.

* Cooked to order — consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.




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