*The Caroline’s Crab Cakes – Two of our signature crab cakes handmade from succulent crabmeat and served with traditional remoulade. – 12

Pork Egg Rolls – Three traditional pork egg rolls served with sweet-n-sour sauce, hot mustard and Asian Slaw. – 10

Southwestern Egg Rolls –  Three flour tortillasFilled with chicken, corn and black beans; wrapped in a flour tortilla and served with coriander lime dipping sauce and cilantro corn relish. – 10

Ahi Tuna – Sushi grade yellowfin tuna seared rare, served with wasabi and sweet-n-spicy Asian sauce. – 13

Margherita  Flatbread Pizza – Sliced roma tomato, provolone, marinara sauce, Parmesan and fresh basil. – 9

French Onion Soup – Sweet onions simmered in a rich broth. Finished with sherry wine, croutons, and melted Swiss cheese.  Cup – 5 ; Crock – 8

Homemade Soup of the Day – Chef’s creation, changes daily.  Cup – 3  Bowl – 5

Classic Shrimp Cocktail – Five large black tiger shrimp served with our house cocktail sauce. – 13

Salted Pretzel Breadsticks – Four pretzel breadsticks served with India Pale Ale cheese spread. – 9

The Chilled List

The Caroline Salad – Mixed greens, dried cranberries, walnuts, fresh apples, bleu cheese crumbles. Maple vinaigrette on side. – 9

choose to top with:
Seasoned Chicken Breast – 13
Salmon – 15   Crab Cakes – 15  Ahi Tuna – 15
As a side salad – 5

Caesar Salad – Crispy romaine, croutons, shredded Parmesan, and our own Caesar dressing – 9

choose to top with:
Seasoned Chicken Breast – 13
Salmon – 15   Crab Cakes – 15  Ahi Tuna-15
As a side salad – 5

*Blackened Steak Salad – Blackened Certified Angus Beef sirloin prepared to your specifications on a bed of mixed greens, red onion, fresh tomato with Bleu Cheese crumbles and Tangled O’Rings. – 15

Too Gouda Salad – Mixed greens, Granny Smith apples, ground pecans, smoked Gouda cheese and dried cranberries tossed with creamy balsamic dressing – 5

Dressings: House Creamy Black Peppercorn, Creamy Balsamic, Honey Dijon, Italian, Ranch, Fat-free Sun-dried Tomato Vinaigrette, Thousand Island, Caesar, Maple Vinaigrette; Bleu Cheese .75 extra.

The Hot List

Caprese Chicken Breast Sandwich – Grilled chicken, fresh mozzarella, Roma tomato, basil. balsamic mayonnaise, ciabatta bun- 13

*Grilled Maple-Glazed Atlantic-Salmon – Fresh 6 oz. filet of salmon, basted with our whiskey-maple glaze and served with fresh green beans. Prepared medium unless otherwise indicated. – 14

Thai Vegetarian Saute – Fresh and pickled vegetables including eggplant, kale, sundried tomatoes, pickled portabello and pickled onions, tossed in a coconut cream basil sauce. Served with coconut white rice garnished with sweet and savory candied pecans. 100% Vegan. 13
*add Shrimp, Salmon or Chicken. 5

Fish n’ Chips – Beer-battered whitefish with hand-cut fries and  tartar sauce. Served with our house-made coleslaw – 11

*The Russ Burger – 8 oz. – Certified Angus Beef Burger – topped with cheddar cheese, bacon, bbq sauce, burgundy sauce and tangled onion rings. Served on a brioche bun. – 13

*The Caroline Burger – 8 oz. – Certified Angus Beef Burger – char-broiled to your desired temperature and served on a brioche bun. – 12

*Mushroom Swiss Burger – 8 oz. – Certified Angus Beef Burger – topped with sliced portabella mushrooms, fresh spinach and Swiss cheese. Served on a brioche bun. -13

French Dip Sandwich – Thinly sliced prime rib, provolone cheese, au jus on a brioche bun. – 14


$3 each

Hand-Cut Fries, Fresh Green Beans, Stewed Tomatoes, Roasted Asparagus with Parmesan, Bourbon Mushrooms, Sweet Potato Fries


The Caroline’s Dutch Apple Ice Cream – Drizzled with caramel – 6

Coffee Ice Cream – Topped with chocolate-covered coffee beans and chocolate syrup -6

Triple Chocolate Cake – With Bailey’s Irish Cream ganache – 7

New York Style Cheesecake – 6

Add Turtle, Strawberry, or Reese’s – 7

Fresh Strawberries – With Kahlua sauce (seasonal) – 6


*Consuming raw or undercooked meats, poultry, seafoood, shellfish or eggs may increase your risk of food-borne illness.