Appetizers


*The Caroline’s Crab Cakes – Two of our signature crab cakes handmade from succulent crabmeat and served with traditional remoulade. – 12

3 Pork Egg Rolls – Traditional pork egg rolls served with sweet-n-sour sauce, hot mustard and Asian Slaw. – 10

Ahi Tuna – Sushi grade yellowfin tuna seared rare, served with wasabi and sweet-n-spicy Asian sauce. – 12

Shrimp Tempura – Four stretched shrimp battered lightly battered and fried, served with blackberry dipping sauce. – 10

3 Southwestern Egg Rolls – Filled with chicken, corn and black beans; wrapped in a flour tortilla and served with coriander
lime dipping sauce and cilantro corn relish. – 10

Margherita  Flatbread Pizza – Sliced roma tomato, provolone, marinara sauce, Parmesan and fresh basil. – 9

French Onion Soup – Sweet onions simmered in a rich broth. Finished with sherry wine, croutons, and melted Swiss cheese.  Cup – 4

Homemade Soup of the Day – Chef’s creation, changes daily.  Cup – 3  Bowl – 5

The Chilled List


The Caroline Salad – Mixed greens, dried cranberries, walnuts, fresh apples, bleu cheese crumbles. Maple vinaigrette on side. – 9

choose to top with:
Seasoned Chicken Breast – 13
Salmon – 15   Crab Cakes – 15  Ahi Tuna – 15

Caesar Salad – Crispy romaine, croutons, shredded Parmesan, and our own Caesar dressing -9

As a Side Salad – 4

or choose to top with:
Seasoned Chicken Breast – 13
Salmon – 15   Crab Cakes – 15  Ahi Tuna-15

*Blackened Steak Salad – Blackened Certified Angus Beef sirloin prepared to your specifications on a bed of mixed greens, red onion, fresh tomato with Bleu Cheese crumbles and Tangled O’Rings. – 15

Too Gouda Salad – Mixed greens, Granny Smith apples, ground pecans, smoked Gouda cheese and dried cranberries tossed with creamy balsamic dressing – 4

Dressings: House Creamy Black Peppercorn, Italian, Ranch, Fat-free Sundried Tomato Vinaigrette, Thousand Island, Caesar, Maple Vinaigrette; Bleu Cheese .75 extra.

The Hot List


Grilled Chicken Breast Sandwich – Topped with applewood smoked bacon and Swiss cheese. Dijon aioli on the side – 10

*Grilled Maple-Glazed Atlantic-Salmon – Fresh 6 oz. filet of salmon, basted with our whiskey-maple glaze and served with fresh green beans. Prepared medium unless otherwise indicated. – 13

Apple-Pecan Tilapia – Lightly breaded, sauteed tilapia filet topped with fresh apple relish and served with fresh green beans. – 12

Fish n’ Chips – Beer-battered whitefish with hand-cut fries and  tartar sauce. Served with our house-made coleslaw – 11

Vegetarian Pasta – Fresh vegetables tossed with pasta, olive oil and herbs, served with garlic bread. – 12

*The Russ Burger – 8 oz. – Certified Angus Beef Burger – topped with cheddar cheese, bacon, bbq sauce, burgundy sauce and tangled onion rings. Served on a brioche bun. – 13

*The Caroline Burger – 8 oz. – Certified Angus Beef Burger – char-broiled to your desired temperature and served on a brioche bun. – 12

*Mushroom Swiss Burger – 8 oz. – Certified Angus Beef Burger – topped with sliced portabella mushrooms, fresh spinach and swiss cheese. Served on a brioche bun. -13

Black Bean Vegetarian Burger – Vegetarian burger topped with sauteed onions and peppers and served on a multi-grain Kaiser bun. Chipotle lime mayo on the side. – 9

Sides

Hand-Cut Fries, Fresh Green Beans, Stewed Tomatoes

Premium Sides ($3 each)

Roasted Asparagus with Parmesan, Bourbon Mushrooms, Sweet Potato Fries

Desserts


The Caroline’s Dutch Apple Ice Cream – Drizzled with caramel – 6

Coffee Ice Cream – Topped with chocolate-covered coffee beans and chocolate syrup -6

Triple Chocolate Cake – With Bailey’s Irish Cream ganache – 7

New York Style Cheesecake – 6

Add Turtle, Strawberry, or Reese’s – 7

Fresh Strawberries – With Kahlua sauce – 6


 

*Consuming raw or undercooked meats, poultry, seafoood, shellfish or eggs may increase your risk of food-borne illness.