Dinner Specials for the Week of 4/22/19

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STARTER:

PORK BELLY TACO SHELL – SHREDDED  PORK BELLY INSIDE A FRIED TORTILLA SHELL, TOPPED WITH PICKLED ONIONS AND CHIVE SOUR CREAM $9

CHEF’S SPECIAL:

NEW YORK STRIP AND MUSHROOM SAUCE – 12 OZ. CERTIFIED ANGUS BEEF STRIP STEAK TOPPED WITH A MUSHROOM CREAM SAUCE. SERVED WITH 1 SIDE $32

GOURMET BURGER:

ITALIAN GRILLED CHICKEN – 8 OZ. CHICKEN BREAST TOPPED WITH MARINARA, SALAMI, PEPPERONI, MOZZARELLA AND PROVOLONE CHEESE, SERVED ON A BRIOCHE BUN ALONGSIDE GOURMET ONIONS RINGS $14

PREMIUM SIDE:

LOADED MASHED POTATOES – BACON, SOUR CREAM, CHEDDAR CHEESE, AND GREEN ONIONS $4

DESSERT OF THE DAY:

PINEAPPLE FOSTER ICE CREAM – VANILLA ICE CREAM TOPPED WITH PINEAPPLE GLAZE AND TOASTED COCONUT $7