Appetizers

BOURBON MUSHROOMS

Fresh button mushrooms sautéed in butter, bourbon, garlic and onions, served with garlic bread. 9

MARGHERITA FLATBREAD PIZZA

Sliced Roma tomato, provolone, marinara sauce, Parmesan and fresh basil. 9

PEPPERONI FLATBREAD PIZZA

Sliced pepperoni, marinara, provolone cheese. 9

PORK POT STICKERS

Served with soy ginger sauce. 12

PORTABELLO FRIES

Served with spicy ranch dipping sauce. 10

PORK EGG ROLLS

3 Traditional pork egg rolls served with sweet n sour sauce, hot mustard and Asian Slaw. 10

TANGLED ONION RINGS

Thinly sliced sweet onions dusted in seasoned flour and served with spicy ranch. 8

SHRIMP TEMPURA

Four stretched shrimp lightly battered and fried, served with blackberry dipping sauce. 12

*AHI TUNA

Sushi grade yellowfin tuna seared rare, served with wasabi and sweet n spicy Asian sauce. 13

SOUTHWESTERN EGG ROLLS

Three flour tortillas filled with chicken, corn and black beans; wrapped in a flour tortilla and served with coriander lime dipping sauce and cilantro corn relish. 11

SALTED PRETZEL BREAD STICKS

Four pretzel bread sticks served with India Pale Ale cheese spread. 9


Soups and Salads

SOUP OF THE DAY

Chef’s creation, changes daily. Cup 3 • Bowl 5

FRENCH ONION SOUP

Sweet onions simmered in rich broth. Finished with sherry wine, croutons and melted Swiss Cheese.

Cup 5 • Bowl 8

THE CAROLINE SALAD

Mixed greens, dried cranberries, walnuts, fresh apples, bleu cheese crumbles. Maple vinaigrette

on the side. 10 • Side 6 choose to top with: Seasoned Chicken Breast 13 Salmon 16 • Ahi Tuna 16

*BLACKENED STEAK SALAD

Blackened Certified Angus Beef® sirloin prepared to your specifications on a bed of mixed greens, red onion, fresh tomato with Bleu Cheese crumbles and Tangled O’Rings . 16

CAESAR SALAD

Crispy romaine, croutons, shredded Parmesan, and our own Caesar dressing. 10 • Side 6

choose to top with: Seasoned Chicken Breast 13 Salmon 16 • Crab Cakes 16 • Ahi Tuna 16

HOUSE SALAD

A wedge of crispy iceberg lettuce with fresh tomatoes, crumbled bacon and choice of dressing. 6

TOO GOUDA SALAD

Mixed greens, Granny Smith apples, ground pecans, smoked Gouda cheese and dried cranberries tossed with creamy balsamic dressing. 6

DRESSINGS

House Creamy Black Peppercorn, Creamy Balsamic, Honey Dijon, Italian, Ranch, Thousand Island, Fat free Sun dried Tomato Vinaigrette, Caesar, Maple Vinaigrette; Bleu Cheese .75 extra.


Entrees

*THE CAROLINE HOUSE STEAK

Seasoned 10 oz. Certified Angus Beef® sirloin prepared to your specifications and finished with garlic butter and Tangled O’Rings. 24

*BONELESS RIBEYE

16 oz. Certified Angus Beef® ribeye char-grilled to your specifications, with garlic-horseradish sauce. 33

*FILET MIGNON

Certified Angus Beef® 6 oz. center cut, char-grilled to your desired temperature and garnished with Burgundy sauce, portabello mushrooms, and Tangled O’Rings. 32

CHICKEN SANTA FE

Grilled marinated chicken breast served over rice. Topped with sautéed onions and peppers, smoked cheddar and chili & lime sour cream. 18

CHICKEN LINGUINI

8 oz grilled chicken breast in a creamy Parmesan Alfredo Sauce. 18

THAI VEGETARIAN SAUTE

Fresh and pickled vegetables including eggplant, kale, sundried tomatoes, pickled portabello and pickled onions, tossed in a coconut cream basil sauce. Served with coconut white rice garnished with sweet and

savory candied pecans. 100% Vegan. 16 *add Shrimp, Salmon or Chicken. 6

*GRILLED MAPLE-GLAZED SALMON

8 oz. filet of Atlantic salmon basted with our whiskey-maple glaze. Prepared medium. 24

PAN SEARED HALIBUT

Pan seared halibut over fresh spinach with lemon caper butter. 26

*CHIPOTLE PORK CHOP

A 12 oz. seasoned bone-in pork chop garnished with BBQ sauce and spiced apples. 18

All Entrees include a vegetable or Potato and a Tossed Salad. Sub a House, Caesar, Too Gouda or small Caroline Salad for $3 extra


Sides

Baked Idaho Potato | Hand-cut Fries | Fresh Green Beans | Stewed Tomatoes

Premium Sides ($4 each)

Roasted Asparagus with Parmesan | Bourbon Mushrooms | Sweet Potato Fries | Latkes Potatoes with Sriracha Sour Cream


Desserts

The Caroline’s Dutch Apple Ice Cream Drizzled with caramel. 7

Coffee Ice Cream Topped with chocolate covered coffee beans and chocolate syrup. 7

Triple Chocolate Cake With Bailey’s Irish Cream Ganache. 7

New York-Style Cheesecake 6

Add Turtle, Strawberry (in season) or Reese’s. 7


Kid’s Menu

Kid’s meals are served with fries, chips or applesauce and small drink. – $6

Grilled Cheese | PB&J | Hamburger | Soup & Salad | Penne Pasta with Butter | The Ryan D. Chicken Tenders

 

If quality of a product does not meet our standards, certain menu items may not be available.

*Notice: Cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.