Classic Shrimp Cocktail
Five large black tiger shrimp served with our house cocktail sauce. 16

Bourbon Mushrooms
Fresh button mushrooms sautéed in bourbon, butter, garlic, and onions. Served with garlic bread. 13

Margherita Flatbread Pizza
Sliced Roma tomatoes, provolone, marinara, Parmesan, fresh basil. 13

Pepperoni Flatbread Pizza
Sliced pepperoni, marinara, provolone cheese. 13

The Caroline’s Crab Cakes
Two of our signature crab cakes handmade from succulent crabmeat and served with traditional remoulade. 16

Pork Pot Stickers
Served with soy ginger sauce. 13

Salted Pretzel Breadsticks
Four pretzel breadsticks served with India Pale Ale cheese spread. 13

Tangled Onion Rings
Thinly sliced sweet onions dusted in seasoned flour and served with spicy ranch. 11

Shrimp Tempura
Five stretched shrimp lightly battered and fried. Served with blackberry dipping sauce. 15

*Ahi Tuna
Sushi-grade yellowfin tuna seared rare, served with wasabi and sweet-n-spicy Asian sauce. 16

Southwestern Eggrolls
Three flour tortillas filled with chicken, black beans, and corn. Served with coriander-lime dipping sauce and cilantro corn relish. 14

Pork Eggrolls
Three traditional egg rolls served with sweet-n-sour, hot mustard, and Asian slaw. 14


Soup of the Day

Chef’s creation, changes daily. Cup 5 • Bowl 7

French Onion Soup

Sweet onions simmered in rich broth. Finished with sherry wine, croutons and melted Swiss Cheese.

Cup 6 • Crock 9

Sandwiches and Salads

*The Caroline Burger
8 oz. Certified Angus Beef® burger, char-broiled to your desired temperature and served on a brioche bun. 16

*The Russ Burger
8 oz. Certified Angus Beef® burger topped with cheddar cheese, applewood smoked bacon, BBQ sauce, Burgundy sauce, tangled onion rings. Served on a brioche bun. 17

*Mushroom Swiss Burger
8 oz. Certified Angus Beef® burger topped with sliced portobello mushrooms, fresh spinach, Swiss cheese. Served on a brioche bun. 17

Monterey Chicken Sandwich
8 oz. grilled chicken breast, BBQ sauce, melted jack cheese, bacon served on a brioche bun. 16

Fish n Chips
House breaded Atlantic cod with house made French fries and coleslaw. 18

The Caroline Salad
Mixed greens, dried cranberries, walnuts, fresh apples, bleu cheese crumbles and maple vinaigrette on side. 13
Choose to top with: Seasoned Chicken Breast 18; *Salmon 19; Crab Cakes 19; *Ahi Tuna 19; As a side salad 8

*Blackened Steak Salad
Blackened Certified Angus Beef® sirloin prepared to your specifications on a bed of mixed greens, red onion, fresh tomato, bleu cheese crumbles, and tangled onion rings. 19

Caesar Salad
Crispy romaine, croutons, shredded Parmesan, and our own Caesar dressing. 12
Choose to top with: Seasoned Chicken Breast 18; *Salmon 19; Crab Cakes 19; *Ahi Tuna 19; As a side salad 8

House Salad
Wedge of crisp iceberg lettuce with fresh tomatoes, crumbled bacon, and choice of dressing. 8

Too Gouda Salad
Mixed greens, Granny Smith apples, ground pecans, smoked gouda cheese, and dried cranberries tossed with creamy balsamic dressing. 8

Dressings: House Creamy Black Peppercorn, Creamy Balsamic, Honey Dijon, Italian, Ranch, Thousand Island, Caesar, Maple Vinaigrette; Bleu Cheese 1.00 extra


All Entrees include a Vegetable or Potato and a Tossed Salad. Sub a House, Caesar, Too Gouda or small Caroline Salad for $6 extra. Some entrees may be available to accommodate specific dietary needs. Please ask your server. Not responsible for steaks ordered medium well or well done.

*New York Strip Steak
Certified Angus Beef® strip, 12 oz. center-cut, chargrilled to your specifications and topped with bourbon peppercorn butter. 36

*The Caroline House Steak
Seasoned 10 oz. Certified Angus Beef® sirloin prepared to your specifications. Finished with garlic butter and tangled onion rings. 30

*Filet Mignon
Certified Angus Beef® 6 oz. center-cut filet, char-grilled to your desired temperature and garnished with Burgundy sauce, portobello mushrooms, and tangled onion rings. Market Price

*Boneless Ribeye
16 oz. Certified Angus Beef® ribeye chargrilled to your specifications. Served with garlic-horseradish sauce. 38

*Chipotle Pork Chop
A 12 oz. seasoned bone-in pork chop garnished with BBQ sauce and spiced apples. 24

Jumbo Sea Scallops
Jumbo sea scallops. Please ask your server for our weekly presentation. Market Price

*Grilled Maple-Glazed Salmon
8 oz. Atlantic salmon filet, prepared medium, and basted with our whiskey-maple glaze. 29

Shrimp Linguini

(5) Sauteed shrimp with mixed vegetables and linguini in a sweet chili sauce. 28

Chicken Santa Fe
Grilled marinated chicken breast served over rice. Topped with sautéed onions and peppers, smoked cheddar, chili and lime sour cream. 23

Stuffed Portobello
Oven-roasted portobello cap filled with crabmeat, spinach, and artichokes. Garnished with roasted red pepper sauce. 25

Thai Vegetarian Sauté
Fresh and pickled vegetables including zucchini, squash, kale, sundried tomatoes, pickled portobello and pickled onions, tossed in a coconut cream basil sauce. Served with coconut white rice garnished with sweet and savory candied pecans. 100% vegan. 21
*Add Salmon or Chicken. 8


Baked Idaho Potato • Hand-cut Fries • Fresh Green Beans • Stewed Tomatoes


Roasted Asparagus with Parmesan • Bourbon Mushrooms • Sweet Potato Fries • Latkes Potatoes with Sriracha Sour Cream


The Caroline’s Dutch Apple Ice Cream
drizzled with caramel. 9

Coffee Ice Cream
topped with chocolate-covered coffee beans and chocolate
syrup. 9

Triple Chocolate Cake
with Bailey’s Irish Cream Ganache. 9
{Each piece of triple chocolate cake sold The Caroline donates $1.00 to The Pink Ribbon Girls; non-profit organization}

New York Style Cheesecake
8 Add Turtle, Strawberry (in season), or Reese’s. 9

Kid’s Menu

Kid’s meals are served with fries, chips or applesauce and small drink. – $6

Grilled Cheese | PB&J | Hamburger | Soup & Salad | Penne Pasta with Butter | The Ryan D. Chicken Tenders


If quality of a product does not meet our standards, certain menu items may not be available.

*Notice: Cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.