Dinner by The Caroline
For Bridal Showers, Rehearsal Dinners and Private Receptions
Private room can hold up to 70 people • Video screen available • Personalized attention for you and your guests • No room charges
Other food selections can be prepared at your request. Please inquire if other selections are desired.
*New York Strip Steak
Certified Angus Beef® strip, 12 oz. center-cut, char-grilled to your specifications and topped with bourbon peppercorn butter. 36
Certified Angus Beef® 6 oz. center-cut filet, char-grilled to your desired temperature and garnished with Burgundy sauce, portobello mushrooms and tangled onion rings. 35
*The Caroline House Steak
Seasoned 10 oz. Certified Angus Beef® sirloin prepared to your specifications and finished with garlic butter and tangled onion rings. 30
*Chipotle Pork Chop
12 oz. seasoned bone-in pork chop garnished with barbecue sauce and spiced apples. 23
8 oz. grilled chicken breast in a creamy Parmesan Alfredo sauce. 23
Pan-seared halibut over fresh spinach with lemon caper butter. 30
*Grilled Maple Glazed Salmon
8 oz. Atlantic salmon filet, prepared medium, and basted with our whiskey-maple glaze. 29
Thai Vegetarian Sauté
Fresh and pickled vegetables including eggplant, kale, sundried tomatoes, pickled portobello and pickled onions, tossed in a coconut cream basil sauce. Served with coconut white rice garnished with sweet and savory candied pecans. 100% Vegan. 21
Add Salmon, Chicken or Shrimp. 7
All entrees served with a vegetable, potato, tossed salad and warm bread.
Vegetables – green beans or sautéed mixed vegetables.
For a 4.00 upcharge, add asparagus or Brussels sprouts with caramelized onions
Potatoes – roasted redskins or garlic mashed.
The Caroline’s Dutch Apple Ice Cream drizzled with caramel 9
Coffee Ice Cream topped with chocolate covered coffee beans and chocolate syrup. 9
Triple Chocolate Cake with Bailey’s Irish Cream Ganache. 9
New York Style Cheesecake 9 Add Turtle, Strawberry, or Reese’s. 10
Hors D’Ouvre Selection
Assorted Cheese and Vegetable Display
Chilled Jumbo Shrimp with Cocktail Sauce
Seared Rare Tuna with Wasabi
Chicken Tenders with BBQ Sauce or Honey Mustard
Swedish or Barbecue Meatballs
Chinese Eggs Rolls with Hot Mustard and Sweet n Sour Sauce
Mini Crab Cakes with Remoulade Sauce
Stuffed Mushrooms with Sausage or Crabmeat
Southwest Eggrolls with coriander-lime sauce
*Notice: Cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.