Menu

Appetizers

*The Caroline’s Crab Cakes – Two of our signature crab cakes handmade from succulent crabmeat and served with traditional remoulade. – 12

Classic Shrimp Cocktail – Five large black tiger shrimp served with our house cocktail sauce. – 12

3 Pork Egg Rolls – Traditional pork egg rolls served with sweet-n-sour sauce, hot mustard and Asian Slaw. – 9

Ahi Tuna – Sushi grade yellowfin tuna seared rare, served with wasabi and sweet-n-spicy Asian sauce. – 12

*Tangled Onion Rings  – Thinly sliced sweet onions dusted in seasoned flour and served with spicy ranch. – 7

Bourbon Mushrooms – Fresh button mushrooms sauteed in butter, bourbon, garlic and onions, served with garlic
bread. – 9

Shrimp Tempura – Four stretched shrimp battered lightly battered and fried, served with blackberry dipping
sauce. – 10

3 Southwestern Egg Rolls – Filled with chicken, corn and black beans; wrapped in a flour tortilla and served with coriander
lime dipping sauce and cilantro corn relish. – 9

Margherita  Flatbread Pizza – Sliced roma tomato, provolone, marinara sauce, parmesan and fresh basil. – 9

Salted Pretzel Bread Sticks – Four pretzel bread sticks served with India Pale Ale cheese spread. – 8

Homemade Soups

Soup of the Day – Chef’s creation, changes daily.  Cup – 3   Bowl –  5

French Onion Soup – Sweet onions simmered in rich broth. Finished with sherry wine, croutons and melted Swiss Cheese. Cup – 4

Sandwiches & Salads

*The Caroline Burger – 8 oz. – Certified Angus Beef Burger – char-broiled to your desired temperature and served on a brioche bun. – 11

*The Russ Burger – 8 oz. – Certified Angus Beef Burger – topped with cheddar cheese, bacon, bbq sauce, burgundy sauce and tangled onion rings. Served on a brioche bun. – 12

*Mushroom Swiss Burger – 8 oz. – Certified Angus Beef Burger – topped with sliced portabella mushrooms, fresh spinach and swiss cheese. Served on a brioche bun. -12

Grilled Chicken Breast Sandwich – Topped with avocado, sliced tomato and Swiss cheese. Dijon aioli on side – 10

Black Bean Vegetarian Burger – Vegetarian burger topped with sauteed onions and peppers and served on a multi-grain Kaiser bun. Chipotle lime mayo on the side. – 9

Fish n Chips – Beer-battered whitefish with hand-cut fries and tartar sauce; served with our housemade coleslaw. – 12

House Salad – A wedge of crispy iceberg lettuce with fresh tomatoes, crumbled bacon and choice of dressing. – 4

Too Gouda Salad – Mixed greens, Granny Smith apples, ground pecans, smoked Gouda cheese and dried cranberries tossed with creamy balsamic dressing – 4

The Caroline Salad – Mixed greens, dried cranberries, walnuts, fresh apples, bleu cheese crumbles. Maple vinaigrette
on side. – 9 As a side salad – 4

choose to top with:
Seasoned Chicken Breast – 13
Salmon – 15   Crab Cakes – 15  Ahi Tuna – 15

Caesar Salad – Crispy romaine, croutons, shredded Parmesan, and our own Caesar dressing
As a Side Salad – 4
or choose to top with:
Seasoned Chicken Breast – 13
Salmon – 15   Crab Cakes – 15  Ahi Tuna-15

*Blackened Steak Salad – Blackened Certified Angus Beef sirloin prepared to your specifications on a bed of mixed greens, red onion, fresh tomato with Bleu Cheese crumbles and Tangled O’Rings. – 15

Dressings: House Creamy Black Peppercorn, Italian, Ranch, Fat-free Sundried Tomato Vinaigrette, Thousand Island, Caesar, Maple Vinaigrette; Bleu Cheese .75 extra.

Entrees

*The Caroline House Steak – Seasoned 10 oz. – Certified Angus Beef sirloin prepared to your specifications and finished with garlic butter and Tangled O’Rings. – 22

*New York Strip Steak – Certified Angus Beef – 12 oz. center cut, char-grilled to your specifications and topped with bourbon-peppercorn butter. – 28

*Boneless Ribeye – Certified Angus Beef – 16 oz. “Chicago cut,” char-grilled to your specifications, with garlic-horseradish sauce.  – 32

*Filet Mignon – Certified Angus Beef – 6 oz. center cut, char-grilled to your desired temperature and garnished with Burgundy sauce, portabello mushrooms, and Tangled O’Rings. – 28

Tomato Basil Shrimp – Black tiger shrimp, tomatoes, artichokes, bell peppers, fresh mozzarella and fettuccine tossed in a light Chardonnay-tomato sauce. Topped with basil oil and Parmesan. – 22

*Chipotle Pork Chop – A 12 oz. seasoned bone-in pork chop garnished with BBQ sauce and spiced apples. – 18

Chicken Santa Fe – Grilled marinated chicken breast served over rice. Topped with sauteed onions and peppers, smoked cheddar and chili & lime sour cream. – 18

Southwestern Pasta Alfredo – Pasta tossed with Cajun chicken, sweet bell peppers, onions and mushrooms in a creamy Parmesan cheese sauce. – 17

Apple-Pecan Tilapia – Lightly breaded, sauteed tilapia filet topped with fresh apple relish. – 17

*Grilled Maple-Glazed Atlantic-Salmon – Fresh 8 oz. filet of salmon basted with our whiskey-maple glaze. Prepared medium unless otherwise indicated. – 21

Stuffed Portabello – Oven-roasted portabello cap filled with crabmeat, spinach and artichokes, garnished with roasted red pepper sauce. – 17

Chicken Breast Florentine – Over fresh spinach and topped with sauteed peppers, onions and mushrooms. Garnished with Chardonnay basil sauce. – 18

Mediterranean Vegetable Saute – Fresh vegetables, garlic herb rice, feta crumbles, olive oil and garlic bread. – 15

All entrees include a vegetable and potato and a tossed salad. Substitute a House Salad, Caesar, Too Gouda or small Caroline House Salad for 3 extra

SIDES:  Lyonaisse Potatoes | Baked Idaho Potato | Hand-cut Fries | Fresh Green Beans | Stewed Tomatoes | 

PREMIUM SIDES ($3 each): Roasted Asparagus with Parmesan | Bourbon Mushrooms |  Sweet Potato Fries

*Consuming raw or undercooked meats, poultry, seafoood, shellfish or eggs may increase your risk of food-borne illness.

House Desserts

The Caroline’s Dutch Apple Ice Cream – Drizzled with caramel. – 6

Coffee Ice Cream – Topped with chocolate-covered coffee beans and chocolate syrup – 6

Triple Chocolate Cake With Bailey’s Irish Cream Ganache -7

New York-Style Cheesecake – 6

add Turtle, Strawberry or Reese’s – 7

Fresh Strawberries with Kahlua Sauce – 6

Beverages

Soft Drinks – Assorted Coke Products
Teas – Assorted Hot or Iced Coffee

and from the bar…

Domestic and imported beers from around the world

Wines

Specialty Martinis

We proudly serve locally grown produce when available.

If quality of a product does not meet our standards, certain menu items may not be available.

 




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2015 Certificate of Excellence Award winner!


Welcome to The Caroline