Appetizers


Classic Shrimp Cocktail – Five large black tiger shrimp served with our house cocktail sauce. – 13

Bourbon Mushrooms – Fresh button mushrooms sauteed in butter, bourbon, garlic and onions, served with garlic bread. – 9

Margherita  Flatbread Pizza – Sliced Roma tomato, provolone, marinara sauce, Parmesan and fresh basil. – 9

The Caroline’s Crab Cakes – Two of our signature crab cakes handmade from succulent crabmeat and served with traditional remoulade. – 12

Pork Egg Rolls – Three traditional pork egg rolls served with sweet-n-sour sauce, hot mustard and Asian Slaw. – 10

Tangled Onion Rings  – Thinly sliced sweet onions dusted in seasoned flour and served with spicy ranch. – 8

Shrimp Tempura – Four stretched shrimp lightly battered and fried, served with blackberry dipping sauce. – 11

*Ahi Tuna – Sushi grade yellowfin tuna seared rare, served with wasabi and sweet-n-spicy Asian sauce. – 13

Southwestern Egg Rolls – Three flour tortillas filled with chicken, corn and black beans; wrapped in a flour tortilla and served with coriander lime dipping sauce and cilantro corn relish. – 10

Salted Pretzel Bread Sticks – Four pretzel bread sticks served with India Pale Ale cheese spread. – 9

 

Homemade Soups


Soup of the Day – Chef’s creation, changes daily.  Cup – 3   Bowl –  5

French Onion Soup – Sweet onions simmered in rich broth. Finished with sherry wine, croutons and melted Swiss Cheese. Cup – 5  Crock – 8

Sandwiches & Salads


*The Caroline Burger – 8 oz. – Certified Angus Beef Burger – char-broiled to your desired temperature and served on a brioche bun. – 12

*The Russ Burger – 8 oz. – Certified Angus Beef Burger – topped with cheddar cheese, bacon, bbq sauce, burgundy sauce and tangled onion rings. Served on a brioche bun. – 13

*Mushroom Swiss Burger – 8 oz. – Certified Angus Beef Burger – topped with sliced portabello mushrooms, fresh spinach and Swiss cheese. Served on a brioche bun. -13

Caprese Chicken Breast Sandwich – Grilled Chicken with fresh mozzarella, Roma tomato, basil and balsamic mayonnaise on a ciabatta bun. – 13

Fish n Chips – Beer-battered whitefish with hand-cut fries and tartar sauce; served with our housemade coleslaw. – 13

The Caroline Salad – Mixed greens, dried cranberries, walnuts, fresh apples, bleu cheese crumbles. Maple vinaigrette on the side. – 9

choose to top with:
Seasoned Chicken Breast – 13
Salmon – 15   Crab Cakes – 15  Ahi Tuna – 15
As a side salad – 5

*Blackened Steak Salad – Blackened Certified Angus Beef sirloin prepared to your specifications on a bed of mixed greens, red onion, fresh tomato with Bleu Cheese crumbles and Tangled O’Rings. – 15

Caesar Salad – Crispy romaine, croutons, shredded Parmesan, and our own Caesar dressing -9

choose to top with:
Seasoned Chicken Breast – 13
Salmon – 15   Crab Cakes – 15  Ahi Tuna-15
As a Side Salad – 5

House Salad – A wedge of crispy iceberg lettuce with fresh tomatoes, crumbled bacon and choice of dressing. -5

Too Gouda Salad – Mixed greens, Granny Smith apples, ground pecans, smoked Gouda cheese and dried cranberries tossed with creamy balsamic dressing – 5

Dressings: House Creamy Black Peppercorn, Creamy Balsamic, Honey Dijon, Italian, Ranch, Fat-free Sun-dried Tomato Vinaigrette, Thousand Island, Caesar, Maple Vinaigrette; Bleu Cheese .75 extra.

Entrees


*New York Strip Steak – Certified Angus Beef – 12 oz. center cut, char-grilled to your specifications and topped with bourbon-peppercorn butter. – 29

*The Caroline House Steak – Seasoned 10 oz. – Certified Angus Beef sirloin prepared to your specifications and finished with garlic butter and Tangled O’Rings. – 23

*Boneless Ribeye – 16 oz. Certified Angus Beef ribeye char-grilled to your specifications, with garlic-horseradish sauce.  – 32

*Filet Mignon – Certified Angus Beef – 6 oz. center cut, char-grilled to your desired temperature and garnished with Burgundy sauce, portabello mushrooms, and Tangled O’Rings. – 29

Chicken Santa Fe – Grilled marinated chicken breast served over rice. Topped with sauteed onions and peppers, smoked cheddar and chili & lime sour cream. – 18

Southwestern Pasta Alfredo – Pasta tossed with Cajun chicken, sweet bell peppers, onions and mushrooms in a creamy Parmesan cheese sauce. – 17

Thai Vegetarian Saute – Fresh and pickled vegetables including eggplant, kale, sundried tomatoes, pickled portabello and pickled onions, tossed in a coconut cream basil sauce. Served with coconut white rice garnished with sweet and savory candied pecans. 100% Vegan. 16
*add Shrimp, Salmon or Chicken. 6

Tomato Basil Shrimp – Black tiger shrimp, tomatoes, artichokes, bell peppers, fresh mozzarella and fettuccine tossed in a light Chardonnay-tomato sauce. Topped with basil oil and Parmesan. – 23

*Grilled Maple-Glazed Salmon –  8 oz. filet of Atlantic salmon basted with our whiskey-maple glaze. Prepared medium. – 23

Pan Seared Halibut – Pan seared halibut over fresh spinach with lemon caper butter. – 25

*Chipotle Pork Chop – A 12 oz. seasoned bone-in pork chop garnished with BBQ sauce and spiced apples. – 18

Stuffed Portabello – Oven-roasted portabello cap filled with crabmeat, spinach and artichokes. Garnished with roasted red pepper sauce. – 18

Jumbo Sea Scallops – Five jumbo sea scallops. Please ask your server for our weekly presentation. – 26

All Entrees include a vegetable or Potato and a Tossed Salad. Sub a House, Caesar, Too Gouda or small Caroline Salad for $3 extra

Sides

Baked Idaho Potato | Hand-cut Fries | Fresh Green Beans | Stewed Tomatoes  

PREMIUM SIDES ($3 each): Roasted Asparagus with Parmesan | Bourbon Mushrooms | Latkes Potatoes with Sriracha Sour Cream | Sweet Potato Fries

 Desserts


The Caroline’s Dutch Apple Ice Cream – Drizzled with caramel. – 6

Coffee Ice Cream – Topped with chocolate-covered coffee beans and chocolate syrup – 6

Triple Chocolate Cake With Bailey’s Irish Cream Ganache -7

New York-Style Cheesecake – 6

add Turtle, Strawberry (in season) or Reese’s – 7


Beverages


Soft Drinks – Assorted Coke Products
Teas – Assorted Hot or Iced Coffee

and from the bar…

Domestic and imported beers from around the world

Wines

Specialty Martinis

We proudly serve locally grown produce when available.

If quality of a product does not meet our standards, certain menu items may not be available.

*Notice: Cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.


Download our Carry-Out Menu