Classic Shrimp Cocktail – Five large black tiger shrimp served with our house cocktail sauce. – 13

Bourbon Mushrooms – Fresh button mushrooms sauteed in butter, bourbon, garlic and onions, served with garlic bread. – 9

Margherita  Flatbread Pizza – Sliced Roma tomato, provolone, marinara sauce, Parmesan and fresh basil. – 9

The Caroline’s Crab Cakes – Two of our signature crab cakes handmade from succulent crabmeat and served with traditional remoulade. – 12

Pork Egg Rolls – Three traditional pork egg rolls served with sweet-n-sour sauce, hot mustard and Asian Slaw. – 10

Tangled Onion Rings  – Thinly sliced sweet onions dusted in seasoned flour and served with spicy ranch. – 8

Shrimp Tempura – Four stretched shrimp lightly battered and fried, served with blackberry dipping sauce. – 11

*Ahi Tuna – Sushi grade yellowfin tuna seared rare, served with wasabi and sweet-n-spicy Asian sauce. – 13

Southwestern Egg Rolls – Three flour tortillas filled with chicken, corn and black beans; wrapped in a flour tortilla and served with coriander lime dipping sauce and cilantro corn relish. – 10

Salted Pretzel Bread Sticks – Four pretzel bread sticks served with India Pale Ale cheese spread. – 9


Homemade Soups

Soup of the Day – Chef’s creation, changes daily.  Cup – 3   Bowl –  5

French Onion Soup – Sweet onions simmered in rich broth. Finished with sherry wine, croutons and melted Swiss Cheese. Cup – 5  Crock – 8

Sandwiches & Salads

*The Caroline Burger – 8 oz. – Certified Angus Beef Burger – char-broiled to your desired temperature and served on a brioche bun. – 12

*The Russ Burger – 8 oz. – Certified Angus Beef Burger – topped with cheddar cheese, bacon, bbq sauce, burgundy sauce and tangled onion rings. Served on a brioche bun. – 13

*Mushroom Swiss Burger – 8 oz. – Certified Angus Beef Burger – topped with sliced portabello mushrooms, fresh spinach and Swiss cheese. Served on a brioche bun. -13

Caprese Chicken Breast Sandwich – Grilled Chicken with fresh mozzarella, Roma tomato, basil and balsamic mayonnaise on a ciabatta bun. – 13

Fish n Chips – Beer-battered whitefish with hand-cut fries and tartar sauce; served with our housemade coleslaw. – 13

The Caroline Salad – Mixed greens, dried cranberries, walnuts, fresh apples, bleu cheese crumbles. Maple vinaigrette on the side. – 9

choose to top with:
Seasoned Chicken Breast – 13
Salmon – 15   Crab Cakes – 15  Ahi Tuna – 15
As a side salad – 5

*Blackened Steak Salad – Blackened Certified Angus Beef sirloin prepared to your specifications on a bed of mixed greens, red onion, fresh tomato with Bleu Cheese crumbles and Tangled O’Rings. – 15

Caesar Salad – Crispy romaine, croutons, shredded Parmesan, and our own Caesar dressing -9

choose to top with:
Seasoned Chicken Breast – 13
Salmon – 15   Crab Cakes – 15  Ahi Tuna-15
As a Side Salad – 5

House Salad – A wedge of crispy iceberg lettuce with fresh tomatoes, crumbled bacon and choice of dressing. -5

Too Gouda Salad – Mixed greens, Granny Smith apples, ground pecans, smoked Gouda cheese and dried cranberries tossed with creamy balsamic dressing – 5

Dressings: House Creamy Black Peppercorn, Creamy Balsamic, Honey Dijon, Italian, Ranch, Fat-free Sun-dried Tomato Vinaigrette, Thousand Island, Caesar, Maple Vinaigrette; Bleu Cheese .75 extra.


*New York Strip Steak – Certified Angus Beef – 12 oz. center cut, char-grilled to your specifications and topped with bourbon-peppercorn butter. – 29

*The Caroline House Steak – Seasoned 10 oz. – Certified Angus Beef sirloin prepared to your specifications and finished with garlic butter and Tangled O’Rings. – 23

*Boneless Ribeye – 16 oz. Certified Angus Beef ribeye char-grilled to your specifications, with garlic-horseradish sauce.  – 32

*Filet Mignon – Certified Angus Beef – 6 oz. center cut, char-grilled to your desired temperature and garnished with Burgundy sauce, portabello mushrooms, and Tangled O’Rings. – 29

Chicken Santa Fe – Grilled marinated chicken breast served over rice. Topped with sauteed onions and peppers, smoked cheddar and chili & lime sour cream. – 18

Southwestern Pasta Alfredo – Pasta tossed with Cajun chicken, sweet bell peppers, onions and mushrooms in a creamy Parmesan cheese sauce. – 17

Thai Vegetarian Saute – Fresh and pickled vegetables including eggplant, kale, sundried tomatoes, pickled portabello and pickled onions, tossed in a coconut cream basil sauce. Served with coconut white rice garnished with sweet and savory candied pecans. 100% Vegan. 16
*add Shrimp, Salmon or Chicken. 6

Tomato Basil Shrimp – Black tiger shrimp, tomatoes, artichokes, bell peppers, fresh mozzarella and fettuccine tossed in a light Chardonnay-tomato sauce. Topped with basil oil and Parmesan. – 23

*Grilled Maple-Glazed Salmon –  8 oz. filet of Atlantic salmon basted with our whiskey-maple glaze. Prepared medium. – 23

Pan Seared Halibut – Pan seared halibut over fresh spinach with lemon caper butter. – 25

*Chipotle Pork Chop – A 12 oz. seasoned bone-in pork chop garnished with BBQ sauce and spiced apples. – 18

Stuffed Portabello – Oven-roasted portabello cap filled with crabmeat, spinach and artichokes. Garnished with roasted red pepper sauce. – 18

Jumbo Sea Scallops – Five jumbo sea scallops. Please ask your server for our weekly presentation. – 26

All Entrees include a vegetable or Potato and a Tossed Salad. Sub a House, Caesar, Too Gouda or small Caroline Salad for $3 extra


Baked Idaho Potato | Hand-cut Fries | Fresh Green Beans | Stewed Tomatoes  

PREMIUM SIDES ($3 each): Roasted Asparagus with Parmesan | Bourbon Mushrooms | Latkes Potatoes with Sriracha Sour Cream | Sweet Potato Fries


The Caroline’s Dutch Apple Ice Cream – Drizzled with caramel. – 6

Coffee Ice Cream – Topped with chocolate-covered coffee beans and chocolate syrup – 6

Triple Chocolate Cake With Bailey’s Irish Cream Ganache -7

New York-Style Cheesecake – 6

add Turtle, Strawberry (in season) or Reese’s – 7


Soft Drinks – Assorted Coke Products
Teas – Assorted Hot or Iced Coffee

and from the bar…

Domestic and imported beers from around the world


Specialty Martinis

We proudly serve locally grown produce when available.

If quality of a product does not meet our standards, certain menu items may not be available.

*Notice: Cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Download our Carry-Out Menu