*The Caroline’s Crab Cakes – Two of our signature crab cakes handmade from succulent crabmeat and served with traditional remoulade. – 12

Classic Shrimp Cocktail – Five large black tiger shrimp served with our house cocktail sauce. – 12

3 Pork Egg Rolls – Traditional pork egg rolls served with sweet-n-sour sauce, hot mustard and Asian Slaw. – 10

Ahi Tuna – Sushi grade yellowfin tuna seared rare, served with wasabi and sweet-n-spicy Asian sauce. – 12

*Tangled Onion Rings  – Thinly sliced sweet onions dusted in seasoned flour and served with spicy ranch. – 7

Bourbon Mushrooms – Fresh button mushrooms sauteed in butter, bourbon, garlic and onions, served with garlic
bread. – 9

Shrimp Tempura – Four stretched shrimp battered lightly battered and fried, served with blackberry dipping
sauce. – 10

3 Southwestern Egg Rolls – Filled with chicken, corn and black beans; wrapped in a flour tortilla and served with coriander
lime dipping sauce and cilantro corn relish. – 10

Margherita  Flatbread Pizza – Sliced roma tomato, provolone, marinara sauce, parmesan and fresh basil. – 9

Salted Pretzel Bread Sticks – Four pretzel bread sticks served with India Pale Ale cheese spread. – 8

Homemade Soups

Soup of the Day – Chef’s creation, changes daily.  Cup – 3   Bowl –  5

French Onion Soup – Sweet onions simmered in rich broth. Finished with sherry wine, croutons and melted Swiss Cheese. Cup – 4

Sandwiches & Salads

*The Caroline Burger – 8 oz. – Certified Angus Beef Burger – char-broiled to your desired temperature and served on a brioche bun. – 12

*The Russ Burger – 8 oz. – Certified Angus Beef Burger – topped with cheddar cheese, bacon, bbq sauce, burgundy sauce and tangled onion rings. Served on a brioche bun. – 13

*Mushroom Swiss Burger – 8 oz. – Certified Angus Beef Burger – topped with sliced portabella mushrooms, fresh spinach and swiss cheese. Served on a brioche bun. -13

Grilled Chicken Breast Sandwich – Topped with avocado, sliced tomato and Swiss cheese. Dijon aioli on side – 10

Black Bean Vegetarian Burger – Vegetarian burger topped with sauteed onions and peppers and served on a multi-grain Kaiser bun. Chipotle lime mayo on the side. – 9

Fish n Chips – Beer-battered whitefish with hand-cut fries and tartar sauce; served with our housemade coleslaw. – 12

House Salad – A wedge of crispy iceberg lettuce with fresh tomatoes, crumbled bacon and choice of dressing. – 4

Too Gouda Salad – Mixed greens, Granny Smith apples, ground pecans, smoked Gouda cheese and dried cranberries tossed with creamy balsamic dressing – 4

The Caroline Salad – Mixed greens, dried cranberries, walnuts, fresh apples, bleu cheese crumbles. Maple vinaigrette
on side. – 9 As a side salad – 4

choose to top with:
Seasoned Chicken Breast – 13
Salmon – 15   Crab Cakes – 15  Ahi Tuna – 15

Caesar Salad – Crispy romaine, croutons, shredded Parmesan, and our own Caesar dressing -9
As a Side Salad – 4

or choose to top with:
Seasoned Chicken Breast – 13
Salmon – 15   Crab Cakes – 15  Ahi Tuna-15

*Blackened Steak Salad – Blackened Certified Angus Beef sirloin prepared to your specifications on a bed of mixed greens, red onion, fresh tomato with Bleu Cheese crumbles and Tangled O’Rings. – 15

Dressings: House Creamy Black Peppercorn, Italian, Ranch, Fat-free Sundried Tomato Vinaigrette, Thousand Island, Caesar, Maple Vinaigrette; Bleu Cheese .75 extra.


*The Caroline House Steak – Seasoned 10 oz. – Certified Angus Beef sirloin prepared to your specifications and finished with garlic butter and Tangled O’Rings. – 22

*New York Strip Steak – Certified Angus Beef – 12 oz. center cut, char-grilled to your specifications and topped with bourbon-peppercorn butter. – 28

*Boneless Ribeye – Certified Angus Beef – 16 oz. “Chicago cut,” char-grilled to your specifications, with garlic-horseradish sauce.  – 32

*Filet Mignon – Certified Angus Beef – 6 oz. center cut, char-grilled to your desired temperature and garnished with Burgundy sauce, portabello mushrooms, and Tangled O’Rings. – 28

Tomato Basil Shrimp – Black tiger shrimp, tomatoes, artichokes, bell peppers, fresh mozzarella and fettuccine tossed in a light Chardonnay-tomato sauce. Topped with basil oil and Parmesan. – 22

*Chipotle Pork Chop – A 12 oz. seasoned bone-in pork chop garnished with BBQ sauce and spiced apples. – 18

Chicken Santa Fe – Grilled marinated chicken breast served over rice. Topped with sauteed onions and peppers, smoked cheddar and chili & lime sour cream. – 18

Southwestern Pasta Alfredo – Pasta tossed with Cajun chicken, sweet bell peppers, onions and mushrooms in a creamy Parmesan cheese sauce. – 17

Apple-Pecan Tilapia – Lightly breaded, sauteed tilapia filet topped with fresh apple relish. – 17

*Grilled Maple-Glazed Atlantic-Salmon – Fresh 8 oz. filet of salmon basted with our whiskey-maple glaze. Prepared medium unless otherwise indicated. – 21

Stuffed Portabello – Oven-roasted portabello cap filled with crabmeat, spinach and artichokes, garnished with roasted red pepper sauce. – 18

Chicken Breast Florentine – Over fresh spinach and topped with sauteed peppers, onions and mushrooms. Garnished with Chardonnay basil sauce. – 18

Vegetarian Pasta – Fresh vegetables tossed with pasta, olive oil and herbs, served with garlic bread. – 15

All entrees include your choice of two sides. Substitute a House Salad, Caesar, Too Gouda or small Caroline House Salad for 3 extra

SIDES:  Lyonaisse Potatoes | Baked Idaho Potato | Hand-cut Fries | Fresh Green Beans | Stewed Tomatoes | 

PREMIUM SIDES ($3 each): Roasted Asparagus with Parmesan | Bourbon Mushrooms |  Sweet Potato Fries

*Consuming raw or undercooked meats, poultry, seafoood, shellfish or eggs may increase your risk of food-borne illness.

House Desserts

The Caroline’s Dutch Apple Ice Cream – Drizzled with caramel. – 6

Coffee Ice Cream – Topped with chocolate-covered coffee beans and chocolate syrup – 6

Triple Chocolate Cake With Bailey’s Irish Cream Ganache -7

New York-Style Cheesecake – 6

add Turtle, Strawberry or Reese’s – 7

Fresh Strawberries with Kahlua Sauce – 6


Soft Drinks – Assorted Coke Products
Teas – Assorted Hot or Iced Coffee

and from the bar…

Domestic and imported beers from around the world


Specialty Martinis

We proudly serve locally grown produce when available.

If quality of a product does not meet our standards, certain menu items may not be available.


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2015 Certificate of Excellence Award winner!

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