We’ll be updating our boards with delicious new items regularly, so be sure to stay tuned for more information!
The Board is $17 includes meats from Smoking Goose Meatery in Indianapolis, Indiana. Smoking Goose works with small family farmers that raise their animals without antibiotics or hormones
Duck Prosciutto
Moulard breed duck breast brined with star anise and orange peel, and then aged for 6 weeks.
Rabbit Terrine
Rabbit and pork pate with hints of spices such as nutmeg and allspice that allows the rabbit and pork to shine.
Stagberry Salame
Robust elk meat and pork studded with dried blueberries.
Rustico Red Pepper
Semi-soft sheep’s milk from Rome has crushed red peppers, and strikes a perfect balance between the creaminess of the cheese and spiciness of red pepper.
Sweetened Goat Cheese
Local honey adds a little hint of bee’s nectar to the cheese.
Briana with Truffles
Aged for 60 days, our herbaceous, and slightly nutty, Briana is combined with a vibrant, garlic Italian truffle paste and aroma.
Ted
Cave aged cheddar aged beside bleu cheese, a nice balance between tanginess up front and an earthy back-flavor gives the cheese a long profile and awesome finish.
Accompaniments Include:
Crostini’s, Crackers, Whiskey Maple Sauce, Chipotle Pecans and Walnuts, Marinated Peppers, Onions, Peppers Artichokes, Tomatoes, and Whole Grain Mustard.