Valentine’s Day is right around the corner and we couldn’t be more thrilled to announce our menu for the weekend.
The weekend event is set for Feb. 14th and 15th.
For those of you who have been waiting for it, below you’ll find our Valentine’s Weekend menu.
APPETIZERS:
BEEF BURGUNDY AND MUSHROOM NEW ENGLAND CLAM CHOWDER – CUP $3.50 BOWL $5.50
CHILLED ROAST TENDERLOIN AND CHIPOTLE SHRIMP OVER MIXED GREENS, TOPPED WITH CILANTRO-LIME TOMATO SAUCE – $14.95
5 CHILLED JUMBO SHRIMP COCKTAIL SERVED WITH OUR HOUSE COCKTAIL SAUCE – $11.95
AHI TUNA- SEARED RARE, SERVED WITH WASABI AND SWEET & SPICY ASIAN SAUCE – $12.95
3 TRADITIONAL PORK EGG ROLLS WITH SWEET & SOUR AND HOT MUSTARD – $8.95
THE CAROLINE’S CRAB CAKES- SERVED WITH REMOULADE SAUCE – $12.95
BOURBON MUSHROOMS, SAUTEED IN BOURBON, BUTTER, GARLIC AND ONIONS, SERVED WITH GARLIC BREAD – $8.95
SALADS:
CAESAR SALAD – $3.95 HOUSE WEDGE -$3.95 TOO GOUDA SALAD – $3.95
CAROLINE SALAD,– DRIED CRANBERRIES, WALNUTS, FRESH APPLES, BLEU CHEESE CRUMBLES WITH SALMON – $14.95—SIDE SALAD $3.95
LARGE CAESAR SALMON SALAD – $14.95
DINNERS:
ROAST PRIME RIB OF BEEF AU JUS, HORSERADISH 12 OZ. – $27.95
CAROLINE HOUSE STEAK-SEASONED 10 OZ. CERTIFIED ANGUS BEEF SIRLOIN OVER A BED OF SAUTEED MUSHROOMS, TOPPED WITH BLACK PEPPERCORN DEMI GLACE – $22.95
6 OZ. CERTIFIED ANGUS BEEF FILET MIGNON GARNISHED WITH BURGUNDY SAUCE, PORTABELLA MUSHROOMS AND TANGLED ONION RINGS – $26.95
6 OZ. CERTIFIED ANGUS BEEF FILET MIGNON OSCAR STYLE WITH CRABMEAT, ASPARAGUS AND TARRAGON BUTTER – $31.95
NEW ZEALAND BABY LAMB CHOPS– OVER FRESH SPINACH, TOPPED WITH MINT -PARSLEY CHIMICHURRI – $32.95
GRILLED MAPLE GLAZED SALMON,– OVER SWEET POTATO PUREE TOPPED WITH BOURBON-PECAN BUTTER SAUCE – $21.95
CHICKEN SANTE FE –MARINATED CHICKEN BREAST OVER GARLIC HERB RICE, TOPPED WITH SAUTEED ONIONS, BELL PEPPERS AND SMOKED CHEDDAR, GARNISHED WITH CHILI AND LIME SOUR CREAM – $18.95
JUMBO SEA SCALLOP FETTUCCINI — 5 SEA SCALLOPS WITH ONIONS, MUSHROOMS, GARLIC AND SUNDRIED TOMATOES IN A MADEIRA WINE BUTTER SAUCE – $28.95
EGGPLANT PARMESAN—LIGHTLY BREADED AND SAUTEED SLICES OF FRESH EGGPLANT, SERVED OVER PASTA AND MIXED VEGETABLES, ACCENTED WITH MARINARA, MELTED PROVOLONE AND PARMESAN. SERVED WITH GARLIC BREAD – $14.95
UMAMI BURGER= 8 OZ CERTIFIED ANGUS BEEF BURGER WITH ROASTED RED PEPPER DUXELLE, SPINACH, SUNDRIED TOMATO-BACON MAYO, SMOKED GOUDA – $12.95
SIDES: STEWED TOMATOES, SWEET POTATO FRIES, BAKED POTATO, FRESH GREEN BEANS
PREMIUM SIDES: $3.00 ROASTED ASPARAGUS WITH PARMESAN—MASHED POTATOES WITH CARMELIZED ONIONS
DESSERT:
TRIPLE CHOCOLATE CAKE – $5.95
STRAWBERRIES WITH KAHLUA SAUCE – $5.95
NEW YORK STYLE CHEESECAKE – $5.95
DUTCH APPLE ICE CREAM – $5.95
COFFEE ICE CREAM – $5.95
BLACK FOREST CHERRY CHEESECAKE WITH CHANTILLY CREAM – $6.95
ADD A SPLIT OF FREIXENET CHAMPAGNE TO DESSERT FOR $5.00