Starter: Trio Appetizer—2 House-Made Mozzarella Sticks, 2 Buffalo Chicken Egg Rolls, 4 Portobello Fries $13 Salad Special: Pear Salad—Crispy Chopped Romaine Tossed in a Balsamic Honey Dressing, Topped with Pear Slices, Pumpkin Seeds, and Dry Bleu Cheese $7 Chef’s Special: … Continued
Starter: House-Made Spinach Artichoke Dip Served with Pita Chips. $13 Salad: Spinach Salad with Hot Bacon Dressing. $7 Dinner Special: Salmon Teriyaki with Peppers, Onions, and Snow Peas Over Rice. Includes One Side. $31 Gourmet Sandwich: 3 (2 oz) Cheeseburger … Continued
Starter: 4 House-Made Mozzarella Sticks with House-Made Marinara Sauce $13 Salad Special: The Freddy – Romaine, Roma Tomatoes, Cheddar, Bacon Bits, Tossed in Ranch Dressing $7 Chef’s Special: Surf and Turf Stuffed Bell Peppers – 1 Stuffed with Shrimp and … Continued
STARTER: 8 WINGS TOSSED IN YOUR CHOICE OF BBQ BUFFALO, SWEET CAROLINE, OR KUNG PAO SAUCE. $10 DINNER SPECIAL: CHICKEN MARSALA LINGUINI – GRILLED CHICKEN BREAST TOSSED IN MUSHROOM MARSALA SAUCE OVER LINGUINI. INCLUDES 1 SIDE. $24 GOURMET BURGER: MEDITERRANEAN … Continued
Closed on December 25th & 26th, and January 1st – 3rd. STARTER: BBQ CHICKEN FLATBREAD – GRILLED CHICKEN, RED ONIONS, AND CILANTRO. $10 DINNER SPECIAL: STEAK AND SHRIMP – 6 OZ. ANGUS FILET OF RIBEYE PAIRED WITH 3 BUTTERFLIED SHRIMP … Continued
STARTER: TACO FLATBREAD – TOPPED WITH TACO MEAT, CHEDDAR. BLACK OLIVES, TOMATO, LETTUCE AND SOUR CREAM $13 CHEF’S SPECIAL: SAUSAGE AND SHRIMP PASTA – SAUSAGE AND SHRIMP SAUTEED IN BUTTER , TOSSED WITH MARINARA AND LINGUINE AND SERVED WITH GARLIC … Continued
Visit us at The Caroline on March 25th at 7 pm to sample some awesome brews from Cleveland’s Platform Beer Co.! Stacy from Heidleberg and Dan from Platform will be our hosts as we try some great 6 beers, including … Continued
Join us at The Caroline this Lent season and try some of our delicious seafood specials! APPETIZERS NEW ENGLAND CLAM CHOWDER Cup | 3 • Bowl | 5 AHI TUNA | 13 CLASSIC SHRIMP COCKTAIL | 13 CAROLINE’S CRAB CAKES … Continued
Serving from 4-9 pm Featuring $1.50 pints of Guinness! Reuben Stew Topped with shredded Swiss and rye croutons Bangers & Mash Served with Guinness jus – $15 Cabbage Rolls Over mashed potatoes with tomato sauce -$15 Corned Beef & Cabbage … Continued
STARTER: HONEY SRIRACHA CHICKEN PIZZA WITH BANANA PEPPERS, RED ONION AND CILANTRO ON A GLUTEN FREE 10 IN CAULIFLOWER PIZZA CRUST $12 CHEF’S SPECIAL: PRIME RIB PASTA – CERTIFIED ANGUS BEEF PRIME RIB AND CAVATAPPI PASTA TOSSED IN A RED … Continued