DINNER SPECIALS WEEK OF FEB 23
STARTER: PIZZA SUB FLATBREAD, SALAMI, PEPPERONI, BOLOGNA, HAM, ONIONS, BANANA PEPPERS, MARINARA, PIZZA CHEESE $11
CHEFS SPECIAL: 10, OZ. CAB HAND CUT RIBEYE SERVED WITH 3 BUTTERFLIED SHRIMP, COCKTAIL SHRIMP- INCLUDES 2 SIDES $29
GOURMET BURGER: CHICKEN CORDON BLEU - LIGHTLY BREADED CHICKEN BREAST, TOPPED WITH BAKED HAM, SWISS CHEESE ON A BRIOCHE BUN. SERVED WITH HOUSEMADE WEDGES $15
PREMIUM SIDE: EXTRA SHARP WHITE CHEDDAR CRAB MAC AND CHEESE $5
DESSERT OF THE DAY: CHERRIES JUBILEE CHEESECAKE $7
SCALLOPS: SCALLOPS LINGUINI - 5 SCALLOPS WITH ONION, MUSHROOMS,GARLIC AND SUNDRIED TOMATOES IN A MADEIRA WINE BUTTER SAUCE. COMES WITH 2 SIDES $29 ... See more