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Join us for Easter Brunch at The Caroline on Sunday, April 1st for a delicious Easter Brunch from 10 am – 2 pm!

The cost for adults is $26, children under 12 – $13, and kids under 5 eat for free!

Call us at 937-552-7676 for reservations!

The Buffet will feature:
Scrambled Eggs

Home Fries

Sausage Gravy & Biscuits

Bacon

Sausage

French Toast

Waffles with Bananas Foster, Maple Syrup and Assorted Toppings

a Carving Station with Prime Rib and Country Ham

Grilled Salmon with Rice Pilaf

Grilled Chicken Breast with Mushrooms Sauce

Green Beans

Mashed Potatoes

Chef’s Pasta Creation

Fresh Fruit Display

Mediterranean Mushroom Salad

Italian Pasta Salad

Mixed Greens with Dressings

Caesar Salad

Brownies

Assorted Cheesecakes

House Made Pies ... See MoreSee Less

Easter Brunch at The Caroline

April 1, 2018, 10:00am - April 1, 2018, 2:00pm

Join us for Easter Brunch at The Caroline on Sunday, April 1st for a delicious Easter Brunch from 10 am – 2 pm!

The cost for adults is $26, children under 12 – $13, and kids under 5 eat for free!

Call us at 937-552-7676 for reservations!

The Buffet will feature:
Scrambled Eggs

Home Fries

Sausage Gravy & Biscuits

Bacon

Sausage

French Toast

Waffles with Bananas Foster, Maple Syrup and Assorted Toppings

a Carving Station with Prime Rib and Country Ham

Grilled Salmon with Rice Pilaf

Grilled Chicken Breast with Mushrooms Sauce

Green Beans

Mashed Potatoes

Chef’s Pasta Creation

Fresh Fruit Display

Mediterranean Mushroom Salad

Italian Pasta Salad

Mixed Greens with Dressings

Caesar Salad

Brownies

Assorted Cheesecakes

House Made Pies

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Saturday Night Specials

Soups: Clam Chowder and Buffalo Chicken Chili

STARTER: 4 loaded potato wedges with bacon, green onion, sour cream $7

DINNER SPECIAL: – blackened salmon served with a vodka tomato cream sauce with capicola ham and penne pasta includes 1 side $25

CHEF #2 12 OZ. BONE-IN PRIME STRIP STEAK
WITH SAUTE ONIONS AND MUSHROOMS SERVED
WITH 2 SIDE $32

GOURMET sandwich:
pizza burger- 8oz certified angus burger served with salami, pepperoni, mozzarella cheese served on a brioche bun and served with wedge fries and sriracha sour cream $14

PREMIUM SIDE: Cheesy broccoli and rice casserole $4
DESSERT OF THE DAY: Amy’s red velvet pie $5
TIRAMISU CREME BRULEE $5 ... See MoreSee Less

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The weekend is finally here! Treat yourself to a great night out at The Caorline! ... See MoreSee Less

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Friday Night Specials

Soups: Clam Chowder and Buffalo Chicken Chili

STARTER: 4 loaded potato wedges with bacon, green onion, sour cream $7

DINNER SPECIAL: – blackened salmon served with a vodka tomato cream sauce with capicola ham and penne pasta includes 1 side $25

CHEF #2 12 OZ. BONE-IN PRIME STRIP STEAK
WITH SAUTE ONIONS AND MUSHROOMS SERVED
WITH 2 SIDE $32

GOURMET sandwich:
pizza burger- 8oz certified angus burger served with salami, pepperoni, mozzarella cheese served on a brioche bun and served with wedge fries and sriracha sour cream $14

PREMIUM SIDE: Cheesy broccoli and rice casserole $4

DESSERT OF THE DAY: Amy’s red velvet pie $5
TIRAMISU CREME BRULEE $5 ... See MoreSee Less

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