STARTER:
3 HONEY SRIRACHA BARBECUE SHREDDED BEEF POTATO SKINS AND SOUR CREAM AND GREEN ONION. $10
DINNER SPECIAL:
STEAK AND SHRIMP – 8oz STRIP STEAK PAIRED WITH 3 PIECES OF SHIRMP TEMPURA BLACKBERRY SAUCE. INCLUDES 2 SIDES. $32
GOURMET BURGER:
PRIME RIB SANDWICH – THINLY PRIME RIB TOPPED WITH ONIONS, PEPPERS, SWISS CHEESE ON A HOAGIE ROLL. INCLUDES HOUSE MADE WEDGES. $16
PREMIUM SIDE:
SMOKED CHEDDAR MASHED YUKON GOLD POTATOES. $6
DESSERT:
CHOCOLATE CHIP COOKIE ICE CREAM SANDWICH IN A CAST IRON CROCK TOPPED WITH CHOCOLATE SAUCE, CHOCOLATE CHIPS AND WHIPPED CREAM. $9
DRINK SPECIAL:
TROPICAL SANGRIA – ABSOLUT VODKA, MALIBU COCONUT RUM, PINEAPPLE, CRANBERRY AND ORANGE JUICES, TOPPED WITH GINGER ALE AND MOSCATO.