Starter
Stuffed Portobello – with Boursin stuffing, red wine reduction, cream cheese, onions, peppers, spinach, Boursin cheese, Parmesan, and bread crumbs. $13
Dinner Special
8 oz. Blackened Salmon – with a dill sauce, and garnished with diced cucumbers and tomatoes. Includes 2 sides. $31
Gourmet Sandwich
Mac & Cheese Burger – 8 oz. Angus burger topped with mac & cheese on a brioche bun. Served with house-made wedges. $17
Premium Side
Crab and Hot Honey Gouda Mac & Cheese. $9
Dessert of the Week
Carrot Cake with carrot and caramel sauce. $10
Drink of the Week
Buttered Toffee – Kahlua, Bailey’s, Amaretto and half & half.