Well we just wrapped up our August beertasting on Wednesday and already, it’s time to get rolling with the next!
On Sept. 19, The Caroline will welcome Otter Creek Brewery out of Middlebury, Vermont, to the restaurant.
Thanks to a 60,000-barrel capacity and along with plenty of room to grow, Otter Creek Brewing distributes its year-round and seasonal beers to fifteen states in the mid-Atlantic and Northeast regions.
In 1997, Wolaver’s became the first USDA-certified organic brewer. At first a satellite brewery, Vermont’s organic lifestyle fit the product that was envisioned, so Otter Creek and Wolaver’s merged. The brewers would later begin working with organic barley farmers in the area, and together create an “organic beer market.” Since 2002, all Wolaver’s Organic and Otter Creek Ales have been brewed in Middlebury.
Among some of the beers which wil be featured at the September tasting include the following: Octoberfest, Alpine Black IPA, Stovepipe Porter, IPA, Oatmeal Stout and Pumpkin Ale.
The cost for the tasting is $17.50 and that price includes light appetizers as well.