Starter:
Spinach Artichoke Dip with Tortilla Chips – $12
Salad Special:
Alie’s Burrata Salad – Spring mix tossed with cucumbers, peperoncini, red onion, green olives, topped with burrata cheese. Served with Italian dressing. – $8
Dinner Special:
Caprese Steak – 10 oz C.A.B. sirloin topped with fresh mozzarella, Roma tomatoes, fresh basil, and balsamic demi-glace. Includes two sides. – $34
Gourmet Sandwich:
Chicken Cordon Bleu – Lightly breaded chicken breast topped with ham and Swiss cheese on a ciabatta bun. Includes house-made wedges. – $17
Scallops:
Pan-seared sea scallops served over wilted spinach with sautéed onions and mushrooms. Drizzled with lemon basil aioli and diced bell pepper. Includes two sides. – $34
Premium Side:
Hash Brown Casserole – $6
Dessert of the Week:
Heath Bar Cheesecake – $10
Drink of the Week:
Sea-Breeze – Grey Goose vodka, elderflower liqueur, lemon juice, grenadine, and a splash of Sprite. Garnished with a cucumber.