That’s right friends of The Caroline. After wrapping a great Mother’s Day brunch we’re now ready to celebrate with the patriarch of the family.
Say hello to our Father’s Day Specials, being served on Friday, June 13th & 14th.
And make no mistake, this menu is meant for all those Dad’s out there with a BIG appetite!
Here’s what’s on the menu:
BBQ Ribs with Homemade Potato Chips and Cole Slaw
1/2 Slab – $15.95 Full Slab – $23.95
12 oz. Certified Angus New York Strip Steak with 4 oz. grilled salmon served over horseradish-rosemary mashed potatoes and topped with bacon-bbq sauce and smoked cheddar – $33.95
6 oz. Certified Angus Beef Filet Mignon paired with seared Ahi Tuna, served over Rice Pilaff and topped with Garlic-Herb butter – $33.95