Starter: 3 sweet and spicy pulled pork potato skins topped with white cheddar, sour cream, and green onions. $14 Salad Special: Freddy Salad – Chopped romaine, tomatoes, white cheddar, and bacon, tossed in ranch dressing. $7 Chef’s Special: Chicken Madeira … Continued
STARTER: 3 Street Tacos – House ground beef topped with lettuce, tomato, and a cilantro sour cream. White cheddar and taco sauce on the side. $15 SALAD SPECIAL: Pear and Apple Salad – Mixed greens, red onions, pears, apples, cashews, … Continued
Starter: BBQ Flatbread – Chicken, white cheddar, BBQ sauce, and cilantro. $15 Salad Special: Italian Salad – Salad mix, celery, red onions, pepperoncini, olives, and cherry tomatoes, served with Italian dressing on the side. $9 Chef’s Special: Full or half … Continued
STARTER: Buffalo chicken dip served with pita chips. $14 SALAD SPECIAL: Greek salad — salad mix with cucumbers, red onions, feta cheese, green olives, and our house-made roasted red pepper creamy balsamic dressing. $9 CHEF’S SPECIAL: Two 5 oz. chili-rubbed … Continued
STARTER: 2 shrimp cakes served with a Cajun rémoulade sauce. $15 SALAD SPECIAL: Caprese salad — fresh mozzarella, basil, and Roma tomato with a drizzle of balsamic reduction. $9 CHEF’S SPECIAL: Seafood pasta — clams, scallops, and shrimp tossed with … Continued
STARTER: 2 shrimp cakes served with a Cajun rémoulade sauce. $15 SALAD SPECIAL: Freddy Salad — chopped romaine, tomatoes, white cheddar, and bacon tossed in ranch dressing. $8 CHEF’S SPECIAL: Lasagna with garlic bread and a Caesar salad. $26 SCALLOPS: … Continued
STARTER: 3 BBQ pulled pork potato skins topped with a honey Gouda sauce and green onions. $14 SALAD SPECIAL: Spinach salad — spinach topped with red onions, mushrooms, and a hard-boiled egg. Served with a side of hot bacon dressing. … Continued
STARTER: 3 smoked chicken ravioli in a sweet chili Alfredo sauce. Served with garlic bread. $14 SALAD SPECIAL: Fall salad — shredded red and white cabbage and arugula topped with Granny Smith apples, feta cheese, and toasted pecans with a … Continued
STARTER: Clam dip with garlic bread. $14 SALAD SPECIAL: Freddy salad — chopped romaine, tomatoes, white cheddar, and bacon tossed in ranch dressing. $7 CHEF’S SPECIAL: (2) 5oz boneless prime pork chops over coconut rice. Topped with onions and peppers … Continued
STARTER: Mussels sautéed in a lemon, white wine butter sauce with tomatoes, onions, and garlic bread. $14 SALAD SPECIAL: Pear salad — crisp romaine, chopped pears, pumpkin seeds, feta cheese with a balsamic honey dressing. $8 CHEF’S SPECIAL: Dill salmon … Continued