STARTER: Buffalo chicken dip served with pita chips. $14 SALAD SPECIAL: Greek salad — salad mix with cucumbers, red onions, feta cheese, green olives, and our house-made roasted red pepper creamy balsamic dressing. $9 CHEF’S SPECIAL: Two 5 oz. chili-rubbed … Continued
STARTER: 2 shrimp cakes served with a Cajun rémoulade sauce. $15 SALAD SPECIAL: Caprese salad — fresh mozzarella, basil, and Roma tomato with a drizzle of balsamic reduction. $9 CHEF’S SPECIAL: Seafood pasta — clams, scallops, and shrimp tossed with … Continued
STARTER: 2 shrimp cakes served with a Cajun rémoulade sauce. $15 SALAD SPECIAL: Freddy Salad — chopped romaine, tomatoes, white cheddar, and bacon tossed in ranch dressing. $8 CHEF’S SPECIAL: Lasagna with garlic bread and a Caesar salad. $26 SCALLOPS: … Continued
STARTER: 3 BBQ pulled pork potato skins topped with a honey Gouda sauce and green onions. $14 SALAD SPECIAL: Spinach salad — spinach topped with red onions, mushrooms, and a hard-boiled egg. Served with a side of hot bacon dressing. … Continued
STARTER: 3 smoked chicken ravioli in a sweet chili Alfredo sauce. Served with garlic bread. $14 SALAD SPECIAL: Fall salad — shredded red and white cabbage and arugula topped with Granny Smith apples, feta cheese, and toasted pecans with a … Continued
STARTER: Clam dip with garlic bread. $14 SALAD SPECIAL: Freddy salad — chopped romaine, tomatoes, white cheddar, and bacon tossed in ranch dressing. $7 CHEF’S SPECIAL: (2) 5oz boneless prime pork chops over coconut rice. Topped with onions and peppers … Continued
STARTER: Mussels sautéed in a lemon, white wine butter sauce with tomatoes, onions, and garlic bread. $14 SALAD SPECIAL: Pear salad — crisp romaine, chopped pears, pumpkin seeds, feta cheese with a balsamic honey dressing. $8 CHEF’S SPECIAL: Dill salmon … Continued
Starter: 3 Potato Skins – Topped with bacon, white cheddar, sour cream and garnished with green onions. $12 Salad Special: Caprese Salad – Mixed greens, sliced Roma tomatoes, fresh mozzarella and basil leaves drizzled with a balsamic glaze. $10 Chef’s … Continued
Starter: Portobello Fries – With spicy ranch. $12 Salad Special: Italian Salad – Mixed greens, chopped celery, red onions, pepperoncini, olives, and tomatoes tossed with an Italian dressing. $8 Chef’s Special: Seafood Plate – 3 oz. grilled grouper over parmesan … Continued
Starter: Cold Crab Dip – Served with pita chips. $15 Salad Special: Romaine Wedge – Topped with cheddar, bacon bits, red onions, cabernet buttermilk dressing. $8 Chef’s Special: Steak Diane Linguini – (2)—3 oz. C.A.B. medallions tossed in a brandy … Continued