STARTER:
(4) Italian Potato Skins – Italian sausage and diced capicola, banana peppers, bell peppers, provolone, mozzarella, marinara $8.95
CHEFS SPECIAL:
8 oz. Rosemary-Rubbed Boneless Pork Ribeye, over garlic mashed potatoes and Dijon cream sauce $17.95
SEAFOOD SPECIAL:
Sauteed Tilapia over fresh spinach. Topped with hot bacon dressing, hard boiled egg, red onion, fresh mushrooms. Served with rice pilaf $19.95
GOURMET BURGER:
Caribbean Jerk – 8 oz. Certified Angus Burger, Topped with jicama slaw. Pineapple-mandarin orange jam on the side $12.95
PREMIUM SIDE:
Loaded Texas Fries – Fried potato wedges with cheese sauce, bacon crumbles. green onion, sourcream $3.00
DESSERT:
Reese’s Cheesecake – Topped with chocolate sauce and peanut butter
glaze $6.95