STARTER: (6) oysters on the ½ shell, cocktail sauce $12.95
CHEFS SPECIAL: 8 oz. boneless pork ribeye, sautéed cabbage, mashed potatoes, balsamic demi-glace $19.95
SEAFOOD SPECIAL: teriyaki glazed salmon over rice pilaf. Topped with peppers and onions $19.95
GOURMET BURGER: black and bleu, blackened 8 oz. certified angus burger, bleu cheese, bacon, buffalo mayo on side $11.95
PREMIUM SIDE: bourbon mushrooms $3.00
DESSERT: heath bar cheesecake with caramel and chocolate $6.95