STARTER:
Warm Lobster and Crab dip with pita chips – $10
CHEFS SPECIAL:
(2) 5 OZ. Boneless Pork Chops over buffalo mashed potatoes. Garnished with blue cheese crumbles and Dijon cream sauce – $18
GOURMET BURGER:
Italian Burger – 8 OZ Certified Angus burger, topped with slice capicolla, Provolone, and fresh spinach. Marinara on the side. – $12
PREMIUM SIDE:
Bourbon Mushrooms – $3
DESSERT:
Reece’s Cheesecake – $7