STARTER:
Fried Mozzarella with balsamic marinated tomatoes, almond pesto and fresh basil – $8
CHEFS SPECIAL:
8 oz. boneless pork ribeye over barbecue mashed potatoes. topped with sauteed peppers, onions and smoked cheddar cheese – $17
GOURMET BURGER:
8 oz. Certified Angus Burger with shredded prime rib, caramelized onions, cheddar cheese and horseradish mayo on the side – $13
PREMIUM SIDE:
Barbecue Mashed Yukon Gold Potatoes with smoked beef brisket-$3.00
DESSERT:
Homemade Banana Cream Pie – $6