STARTER:
She Crab Soup—cream, sherry, backfin and claw crab meat, old bay
cup $6 bowl $8
CHEFS SPECIAL:
Steak Mozzarella – 10 OZ CERTIFIED ANGUS BEEF TOP SIRLOIN, fresh spinach, marinara, fresh mozzarella, roma tomato, red onion, Parmesan $26
GOURMET BURGER:
Espresso Rubbed 8 OZ CERTIFIED ANGUS BURGER, over sweet potato puree. Topped with bourbon pecan sauce $13
PREMIUM SIDE:
Horseradish-Cheddar mashed potatoes $3
DESSERT:
Coconut-mango mousse cake with coconut and spiced rum sauce $6