STARTER:
(6) Wing Dings (breaded Chicken Wings) – served with Asian slaw and cilantro-ginger BBQ sauce $10
CHEFS SPECIAL:
Beef Tournedoes – (2) 3 oz. filet medallions over mashed yukon gold potatoes and topped with crab cream and burgundy sauce. Includes one side. $29
GOURMET BURGER:
Chipotle Rubbed 8 Oz Certified Angus Burger – With BBQ sauce, grilled apple and apple Mayo on a brioche bun. Served with chips $13
PREMIUM SIDE:
Baked Sweet Potato with butter, brown Sugar and walnuts $3
DESSERT:
Salted Caramel Brownie With Pretzel Crust – Garnished with strawberry mascarpone, crushed pretzels and whipped cream. $5.00