STARTER:
BUFFALO CHICKEN TENDER SALAD—MIXED GREENS, GRAPE TOMATO, BLEU CHEESE CRUMBLES, CHOICE OF DRESSING $8
CHEFS SPECIAL:
SAUTEED LAKE ERIE WALLEYE WITH CRISPY PANCETTA AND LEMON CAPER CREAM INCLUDES 1 SIDE $25
CHEF SPECIAL II:
CHINESE FIVE-SPICE BARBEQUED PORK SHOULDER WITH JASMINE RICE AND SESAME BROCCOLI $14
PREMIUM SIDE:
SAUTEED BRUSSELS SPROUTS WITH PARMESAN $3
DESSERT:
SWEET FRIED BISCUIT WITH CARAMEL APPLES AND VANILLA ICE CREAM $5