STARTER:
Fried green tomatoes over mixed greens with spicy ranch $8
CHEF’S SPECIAL:
Steak and chicken portebello – 4 oz Certified Angus Beef sirloin , 4 oz. Chicken breast on a portobello mushroom garnished with sauteed onions, peppers and burgundy sauce. Includes 1 side $19
GOURMET BURGER:
8 oz. Certified Angus burger with buffalo wing sauce, bleu cheese crumbles and red onion over celery slaw — bunless $13
PREMIUM SIDE:
Potato skins with sriracha shredded beef and topped with smoked cheddar cheese $3
DESSERT:
Cheesecake with fresh strawberries and Kahlua sauce $7