STARTER:
Escargot-Garlic Herb Rice, Sriracha-Honey Butter, Garlic Bread $9
CHEFS SPECIAL:
Broiled Atlantic Salmon over Fresh Spinach. Topped with chardonnay-dill sauce, cucumber, tomato. Includes one side $23
GOURMET BURGER
8 oz. Certified Angus burger topped with shredded BBQ prime rib, smoked cheddar, and tangled onion rings. Served with chips $14
PREMIUM SIDE:
Quinoa with coconut-curry cream $3
DESSERT:
Cheesecake with red wine macerated strawberry sauce $7