STARTER:
Cream of mushroom soup with chardonnay and red pepper oil $4
CHEFS SPECIAL:
Chipotle rubbed pork medallions over cheddar grits. Garnished with apple cider braised bacon and BBQ sauce –includes 1 side $18
GOURMET BURGER:
8 oz. Certified Angus burger with bacon, pepper-jack and caramelized onions on a brioche bun. Served with chips $13
PREMIUM SIDE:
Penne in a pulled pork and bleu cheese sauce $3
DESSERT:
chef’s daily choice