STARTER:
B.L.T. Salad – Chopped romaine, bacon crumbles and diced tomato tossed in buttermilk ranch. Topped with shredded cheddar cheese. $4
CHEFS SPECIAL:
Surf and Turf – Sauteed tilapia over rosemary-bourbon rice. Garnished with braised pork, fresh spinach, and sweet potato cream sauce. Includes one side $23
GOURMET SANDWICH:
Troy Tenderloin – Panko breaded, fried and served on a brioche bun. Topped with tangled onion rings. Served with coleslaw and chips $12
PREMIUM SIDE:
Buffalo mashed potatoes with bleu cheese crumbles $3
DESSERT:
Salted caramel brownie with Kahlua caramel cream $5