STARTER:
THAI POT-STICKERS WITH PICKLED RED CABBAGE, SWEET CHILI SAUCE $10
CHEFS SPECIAL:
VEAL AND SHRIMP FLORENTINE – PANKO BREADED VEAL CUTLET, BABY SHRIMP, FRESH SPINACH AND MORNAY SAUCE. INCLUDES 1 SIDE $25
GOURMET SANDWICH:
ALASKAN POLLOCK PO’ BOY – BEER BATTERED WHITEFISH, TARTAR SAUCE, LETTUCE AND TOMATO ON A MARBLE RYE SUB-BUN. SERVED WITH CHIPS $10
PREMIUM SIDE:
BAKED SWEET POTATOES WITH BUTTER AND BROWN SUGAR $3
DESSERT:
CINNAMON-SUGAR PRETZEL BREAD STICKS-KAHLUA CARAMEL DIPPING SAUCE $5