STARTER:
THAI POT-STICKERS WITH PICKLED RED CABBAGE AND SWEET CHILI SAUCE $10
CHEFS SPECIAL:
BLACK PEPPERCORN 10 OZ. CERTIFIED ANGUS SIRLOIN STEAK WITH CABERNET-BRAISED MUSHROOMS, DEMI-GLACE AND BLEU CHEESE CRUMBLES. INCLUDES 1 SIDE $26
GOURMET BURGER:
CHIPOTLE-RUBBED 8 OZ. CERTIFIED ANGUS BURGER WITH CHEDDAR, GRILLED APPLE AND SWEET ONION BBQ MAYO ON A BRIOCHE BUN $13
PREMIUM SIDE:
SAUTEED RED CABBAGE WITH BRAISED BACON $3