STARTER:
CRAB STUFFED MUSHROOMS WITH FRESH SPINACH AND REMOULADE $13
CHEFS SPECIAL:
CORIANDER-RUBBED CERTIFIED ANGUS 10 OZ. SIRLOIN STEAK WITH CINNAMON-SPICED RICE, THAI COCONUT CREAM AND CILANTRO INCLUDES 1 SIDE $23
GOURMET BURGER:
8 OZ CERTIFIED ANGUS BURGER, TOPPED WITH FRESH MOZZARELLA, ROMA TOMATO, RED ONION, PARMESAN, BASIL AND ROSEMARY-MAYO ON A BRIOCHE BUN, SERVED WITH CHIPS $13
PREMIUM SIDE:
BUFFALO MAC AND CHEESE WITH BLEU CHEESE CRUMBLES $3