STARTER:
PRIME RIB FLAT BREAD—SHREDDED PRIME RIB, HORSERADISH-BEER CHEESE, FRENCH FRIES AND CARAMELIZED ONIONS $12
CHEFS SPECIAL
VEAL PARMESAN- BREADED VEAL CUTLET WITH FETTUCCINE, MARINARA, PROVOLONE, PARMESAN AND GARLIC BREAD. INCLUDES 1 SIDE $22
GOURMET BURGER:
8 OZ CERTIFIED ANGUS BURGER , GREEK STYLE. TOPPED WITH FRESH SPINACH, FETA, MARINATED TOMATOES, TZATZIKI SAUCE AND SERVED ON PITA BREAD (NO BUN) $13
PREMIUM SIDE:
BRUSSELS SPROUTS WITH DRIED CRANBERRIES, PECANS AND MAPLE VINAIGRETTE $3