STARTER:
Caroline’s favorite flat bread—pepperoni, banana peppers, marinara and provolone cheese $12
CHEFS SPECIAL:
Asian steak and Salmon Portabello—5 oz. Certified angus top sirloin and 4 oz. Atlantic salmon on portabello mushrooms and sauteed onions and peppers. Includes 2 sides $24
GOURMET BURGER:
Pepper Steak Burger – 8 OZ Certified Angus Burger, prime rib, pepper sauce and topped with pepper jack cheese $13
PREMIUM SIDE:
Sauteed broccoli with shredded sharp cheddar cheese $3