STARTER:
Thai Vegetable and Rice Soup with vegetable tempura cake and wasabi sour cream $7
CHEFS SPECIAL:
12 oz. Certified Angus New York Strip – balsamic demi-glace, burgundy braised mushrooms, bleu cheese crumbles $32
GOURMET BURGER:
Blackened Burger Salad – 8 OZ CERTIFIED ANGUS BURGER, on a bed of mixed greens, red onion, fresh tomato, bleu cheese crumbles and tangled onion rings $13
PREMIUM SIDE:
Baked Sweet Potato with butter and brown sugar $3