STARTER:
BBQ Chicken Flat-bread– Smoked Gouda, red onion and cilantro $10
CHEFS SPECIAL:
broiled salmon- with quinoa, a red wine reduction and asparagus garnish includes 1 side $23
Pork Scallopine Sandwich – panko breaded cutlet, fresh spinach, onions, peppers, capers, provolone, marinara, brioche bun $12
PREMIUM SIDE:
Baked Sweet Potato – with maple-bourbon walnut butter $3