STARTER:
FLASH FRIED CALAMARI-CAESAR SLAW, TOMATO AND BEURRE BLANC, SERVED WITH GARLIC BREAD $9
CHEFS SPECIAL:
GRILLED DUCK BREAST- WITH RED WINE DEMI-GLACE, SWEETENED GOAT CHEESE AND ASPARAGUS. INCLUDES 1 SIDE $23
GOURMET BURGER:
CARIBBEAN JERK BURGER- 8 OZ. CERTIFIED ANGUS BEEF BURGER WITH GRILLED PINEAPPLE, RED ONION, FRESH SPINACH AND PEPPER-JACK CHEESE. SERVED WITH MANDARIN ORANGE MAYO AND HOUSE-MADE CHIPS $13
PREMIUM SIDE:
BAKED SWEET POTATO WITH BUTTER AND BROWN SUGAR $3