STARTER:
Fresh Spinach Salad with sliced strawberries, pecans, red onions and served with balsamic vinaigrette dressing. $5
CHEFS SPECIAL:
10 oz. Certified Angus Beef Sirloin with a strawberry balsamic demi-glace and served over rice. Includes 1 side. $23
GOURMET BURGER:
8 OZ. Certified Angus Beef Burger with applewood smoked bacon, cheddar, caramelized onions and BBQ sauce $13
PREMIUM SIDE:
Loaded twice baked potato $4