STARTER
FRESH SPINACH SALAD WITH RED ONIONS, SLICED MUSHROOMS AND A WARM BACON DRESSING $5
CHEFS SPECIAL
PAN SEARED 8 OZ. CHILEAN SEA BASS OVER SAUTEED MUSHROOMS AND KALE WITH ROASTED FINGERLING POTATOES INCLUDES 1 SIDE $28
GOURMET SANDWICH
DEEP FRIED CHICKEN AND TURKEY CLUB–4 OZ DEEP FRIED CHICKEN BREAST, SLICED TURKEY, BACON, LETTUCE, TOMATO, SWEET AND SPICY MAYO ON A BRIOCHE BUN $12
PREMIUM SIDE
SWEET POTATO CASSEROLE
DESSERT OF DAY
HOUSE MADE PEANUT BUTTER PIE WITH CHOCOLATE SAUCE $5