STARTER:
(4) FRIED GREEN TOMATOES ON FRESH GREENS SERVED WITH SPICY RANCH $9
CHEFS SPECIAL:
HALIBUT FLORENTINE – 6 OZ. PAN SEARED HALIBUT ON A POOL OF PARMESAN CREAM SAUCE TOPPED WITH FRESH SPINACH AND TOMATO INCLUDES 1 SIDE $25
GOURMET BURGER:
MACK ATTACK BURGER 8 OZ. CERTIFIED ANGUS BEEF BURGER TOPPED WITH BACON AND MACARONI AND CHEESE SERVED ON A BRIOCHE BUN SERVED WITH HOUSE MADE CHIPS $13
PREMIUM SIDE:
FINGERLING ROASTED POTATOES WITH PARMESAN CHEESE $3