STARTER:
Large White Freshwater Mussels with Chimichuri sauce, diced tomatoes and served with garlic bread. – $10
CHEFS SPECIAL:
12 OZ. Certified Angus Top Sirloin over red beans and rice and topped with a roasted pineapple and corn salsa. Includes 1 side. -$23
GOURMET BURGER:
Bacon Poutine Burger – Two 4 oz. Certified Angus Beef Burgers on English Muffins topped with house-made fries, bacon, country gravy, pickled onions and peppers. – $14
PREMIUM SIDE:
Latkes Potatoes with Siracha sour cream. – $3
DESSERT OF THE WEEK:
House-made warm peach cobbler with vanilla ice cream. – $5