STARTER:
(3) Pork Soft Taco’s with Southwestern slaw $8
CHEFS SPECIAL:
Steak and Salmon Portobello – 5 oz. Certified Angus Beef Top Sirloin and 4 oz. Salmon on a portobello mushroom with onions and peppers and a Dijon demi-glace. Includes 2 sides. $24
GOURMET BURGER:
Pizza Sub Burger – 8 oz. Certified Angus Beef Burger topped with bologna, salami, pepperoni, marinara and pizza cheese served on a brioche bun. Served with house made chips $14
PREMIUM SIDE:
Chili and cheese potato skins $4
DESSERT OF THE WEEK:
Chocolate marbled fudge cake with macerated berries. $5