Starter
Greek Salad – Tomatoes, red onion, cucumber, red and yellow peppers, black olives, fresh parsley and feta cheese with a green vinaigrette dressing. $5
Chef’s Special
Filet Poutine – 6 oz. Certified Angus Beef Filet with 4 potato wedges and topped with Canadian bacon poutine. Includes 1 side. $31
Gourmet Sandwich
Black and Bleu Burger – 8 oz. Certified Angus Beef burger blackened with bacon and bleu cheese. Served with house-made chips. $13
Premium Side
Latkes potatoes served with Sriracha sour cream. $3
Dessert
Coffee ice cream with vanilla ganache and vanilla espresso coffee beans. $7