STARTER:
CHEFS SPECIAL:
BABY BACK RIBS – 1/2 SLAB OF BABY BACK RIBS WITH A BOURBON -MOLASSES BBQ SAUCE WITH SARATOGA CHIPS INCLUDES 2 SIDES $18
GOURMET SANDWICH:
PORK CUTLET CLUB – GRILLED PORK CUTLET WITH BACON, CHEDDAR, LETTUCE, TOMATO, MAYO ON A CIABATTA BUN $13
PREMIUM SIDE:
SCALLOPED POTATOES EN RAMEKIN WITH CHEESE AND GREEN ONION $3